RANCH CHICKEN RICE CASSEROLE RECIPES

Name: Ranch Chicken and Rice Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 cups instant rice, uncooked; 1 lb skinless boneless chicken strips; 1 (1/16 ounce) package ranch dressing mix; 1 cup milk; 2 cups water; 1/2 cup butter, melted

RANCH CHICKEN AND RICE CASSEROLE RECIPE - FOOD.COM

Ranch Chicken and Rice Casserole Recipe - Food.com image

Make and share this Ranch Chicken and Rice Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups instant rice, uncooked
1 lb skinless boneless chicken strips
1 (1/16 ounce) package ranch dressing mix
1 cup milk
2 cups water
1/2 cup butter, melted

Steps:

In bottom of 13x9 pan, sprinkle uncooked rice. Top with chicken strips and sprinkle with dry seasoning mix. Add milk and water over seasoning mix. Drizzle butter all over casserole.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 557.9, FatContent 29.2, SaturatedFatContent 16.9, CholesterolContent 148.9, SodiumContent 328.1, CarbohydrateContent 42, FiberContent 0.9, SugarContent 0, ProteinContent 30.2

RANCH CHICKEN 'N' RICE RECIPE: HOW TO MAKE IT

Ranch Chicken 'n' Rice Recipe: How to Make It image

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.—Erlene Crusoe, Litchfield, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked instant rice
1-1/2 cups 2% milk
1 cup water
1 envelope ranch salad dressing mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup butter, melted
Paprika

Steps:

Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture. , Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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