BEST GORGONZOLA CHEESE RECIPES

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GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK



Gorgonzola Sauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     condiment

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CH…



Best Classic Cheese Pizza Recipe - How to Make Easy Ch… image

Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!

Provided by Cory Fernandez

Categories     comfort food    dinner    lunch    main dish

Total Time 1 hours 40 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 5

1 c. pizza sauce
8 oz. provolone cheese, thinly sliced
2 c. shredded low-moisture whole-milk mozzarella cheese
6 tbsp. grated parmesan cheese
Ree's Homemade Pizza Dough

Steps:

  • After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
  • On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
  • Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan.
  • Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.

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GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK
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