RECIPE PINTO BEANS RECIPES
ONE POT PINTO BEANS RECIPE | ALLRECIPES
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans
Provided by Runnergirl
Categories Bean and Pea Side Dishes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
- Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 38 g, CholesterolContent 9.1 mg, FatContent 3.2 g, FiberContent 9 g, ProteinContent 16.4 g, SaturatedFatContent 1.6 g, SodiumContent 328 mg, SugarContent 2.6 g
PINTO BEANS RECIPE - FOOD.COM
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
Nutrition Facts : Calories 217.4, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 47.5, CarbohydrateContent 36, FiberContent 8.9, SugarContent 1.2, ProteinContent 12.7
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PRESSURE COOKED PINTO BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 35 minutes
Category side-dish
Cuisine american
Reviews 3.3
Total Time 35 minutes
Category side-dish
Cuisine american
- Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.
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PINTO BEANS & HAM RECIPE - FOOD.COM
Make and share this Pinto Beans & Ham recipe from Food.com.
From food.com
Reviews 5.0
Total Time 9 hours 15 minutes
Calories 251.8 per serving
From food.com
Reviews 5.0
Total Time 9 hours 15 minutes
Calories 251.8 per serving
- Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
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SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
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SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
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BEST PINTO BEANS RECIPE - HOW TO MAKE PINTO BEANS - DELISH
Learn this method and you'll be eating the best beans EVER.
From delish.com
Total Time 2 hours
Category dairy-free, nut-free, autumn, weeknight meals, winter, dinner, lunch
Cuisine American
From delish.com
Total Time 2 hours
Category dairy-free, nut-free, autumn, weeknight meals, winter, dinner, lunch
Cuisine American
- Pour beans into a colander and rinse under cold water. Pick through beans and discard any broken beans and debris. Transfer to a large, heavy-bottomed pot. To soak overnight (optional): cover beans with 4” of cold water and place in the refrigerator and let soak overnight, or up to 12 hours. Drain beans and return to pot. Add enough cold water to your pot to cover your beans by 2”. Add bacon, onion, oregano, and bay leaf. Bring the beans up to a rolling boil, and let boil on high for 10 minutes before reducing to a simmer. Stir in cumin and paprika and cover, with the lid ajar. Cook, stirring occasionally, until beans are tender, 1 to 2 hours, depending on how long the beans were soaked. When beans are tender, remove onion, oregano, and bay leaf. Remove bacon, coarsely chop, and return to pot. Season beans to taste with salt and serve. In a large, high-sided skillet or medium heavy-bottomed pot over medium heat, heat oil. Add bacon and onion and cook until onion is translucent and bacon is beginning to crisp, 6 minutes. Add cumin and smoked paprika and cook until fragrant, 1 minute. Add beans and chicken broth or water and stir to combine, scraping any burnt pits from the bottom of your skillet. Stir oregano into the beans. Bring mixture up to a low simmer and cook, stirring occasionally, for 15 minutes, adding more broth or water ¼ cup at a time if pan is looking dry. Before serving, remove oregano stems and season to taste with salt.
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BEST MEXICAN STEWED BEANS WITH SALSA FRESCA RECIPE - HO…
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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and …
From allrecipes.com
From allrecipes.com
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EASY PINTO BEANS FROM SCRATCH (1 POT!) - MINIMALIST BAKER
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SOUTHERN PINTO BEANS WITH HAM HOCKS (JUST LIKE GRANDMA'S ...
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CROCK POT PINTO BEANS WITH HAM HOCKS RECIPE - PAULA DEEN
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From pauladeen.com
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29 EASY RECIPES WITH PINTO BEANS | MYRECIPES
Mar 17, 2020 · Inexpensive, shelf-stable, and filling, pinto beans make the perfect start to a number of easy weeknight means. The mild flavor can take on heat, smoke, or other seasonings, while the creamy texture lends itself to bean dips, spreads, and chilis. Whether you prefer dried beans or canned, pinto beans …
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From myrecipes.com
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SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK
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