HOW TO MAKE SAUSAGE DIP RECIPES
SAUSAGE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
TUSCAN SAUSAGE & BEAN DIP RECIPE: HOW TO MAKE IT
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "how to make sausage dip recipes"
BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP
Sausage dip is a simple and humble dish that's unbelievably good from Delish.com.
From delish.com
Reviews 2.7
Total Time 15 minutes
Category gluten-free, nut-free, Super Bowl, tailgate, appetizers, side dish
Cuisine American
From delish.com
Reviews 2.7
Total Time 15 minutes
Category gluten-free, nut-free, Super Bowl, tailgate, appetizers, side dish
Cuisine American
- In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. Return meat to skillet and add cream cheese, cheddar, and Rotel. Cook until melted, 5 minutes. Top with tomatoes and parsley. Serve warm with chips.
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EASY SAUSAGE PARTY DIP RECIPE | JIMMY DEAN® BRAND
Unbelievable flavor and just four ingredients. Jimmy Dean® Original Sausage Crumbles make this simple dip the life of the party.
From jimmydean.com
Category Appetizers, Holidays
From jimmydean.com
Category Appetizers, Holidays
- Serve with chips and or crackers.
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SPICY SAUSAGE QUESO DIP | READY SET EAT
A crowd-pleasing dip recipe combines Velveeta, Ro*Tel tomatoes and pork sausage for a cheesy good dip.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® and Odom's Tennessee Pride® are registered trademarks of ConAgra Foods RDM, Inc.
From readyseteat.com
Total Time 10 minutes
Cuisine American, Southwestern
Calories 61 per serving
From readyseteat.com
Total Time 10 minutes
Cuisine American, Southwestern
Calories 61 per serving
- Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
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CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
- Reduce heat to warm/low and serve with tortilla chips.
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If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
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From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Comfort Food
- Heat a medium skillet over medium heat. Add the bacon, onion and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 more minute. Remove from the heat and transfer the bacon mixture to a plate. Let cool for 10 minutes. In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use. Meanwhile, open the puff pastry sheets on a very lightly floured cutting board (you should have 2 sheets, measuring 10-inches by 10-inches). Cut each in half to make 4 rectangles, 5-inches by 10-inches each. Lay each rectangle so that the long side faces you. Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place one lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry). In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape (making sure that the borders overlap slightly). Place each roll seam side down on a sheet tray lined with parchment paper. Freeze for 30 minutes or refrigerate for up to 1 hour. (Hang on to the egg wash for later). Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top.
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CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
- Reduce heat to warm/low and serve with tortilla chips.
See details
BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Comfort Food
- Heat a medium skillet over medium heat. Add the bacon, onion and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 more minute. Remove from the heat and transfer the bacon mixture to a plate. Let cool for 10 minutes. In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use. Meanwhile, open the puff pastry sheets on a very lightly floured cutting board (you should have 2 sheets, measuring 10-inches by 10-inches). Cut each in half to make 4 rectangles, 5-inches by 10-inches each. Lay each rectangle so that the long side faces you. Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place one lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry). In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape (making sure that the borders overlap slightly). Place each roll seam side down on a sheet tray lined with parchment paper. Freeze for 30 minutes or refrigerate for up to 1 hour. (Hang on to the egg wash for later). Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top.
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30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
Apr 14, 2020 · Italian sausage is the star of the show in these 30+ recipes. Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.
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CHARDONNAY ITALIAN SAUSAGE BITES WITH SPICY MUSTARD DIP ...
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CROCK POT MEXICAN SAUSAGE DIP - NUM'S THE WORD
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ROTEL DIP - COPYKAT RECIPES
Jun 13, 2021 · Keep the queso dip warm by using a mini slow cooker set to warm setting or a fondue set. Throw away any Velveeta Rotel dip you served. You can store unserved Rotel cheese dip for 4-5 days in the fridge in an airtight container. If you add meat to the Rotel dip recipe, you should eat it within two days. Check out all of our favorite recipes …
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QUESO BLANCO DIP WITH CHORIZO - HOW TO MAKE THE BEST QUE…
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From willcookforsmiles.com
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