ICE CREAM SUGAR COOKIES RECIPES
VANILLA ICE CREAM COOKIES RECIPE - FOOD.COM
Make and share this Vanilla Ice Cream Cookies recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 5-6 dozen
Number Of Ingredients 4
Steps:
- Heat oven to 375°.
- Combine flour, butter, and ice cream in bowl.
- Dough will be firm.
- Chill for 1 hour.
- Roll out on lightly floured surface and cut with cookie cutters.
- Coat each side of cookies with sugar.
- Place on ungreased cookie sheet and prick cookies with fork.
- Bake 8-10 minutes and cool.
Nutrition Facts : Calories 588.5, FatContent 39.2, SaturatedFatContent 7.9, CholesterolContent 9.5, SodiumContent 443.8, CarbohydrateContent 53.7, FiberContent 1.5, SugarContent 14.7, ProteinContent 6.3
SMALL-BATCH SUGAR COOKIE ICE CREAM SANDWICHES RECIPE ...
These are a fast summer treat to fix. You can use your favorite sugar cookie recipe, but the sugar cookie recipe here will give enough for 6 ice cream sandwiches.
Provided by thedailygourmet
Categories Desserts Frozen Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 ice cream sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.
- Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.
- Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.
- Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.
Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 55.7 g, CholesterolContent 128.3 mg, FatContent 22.7 g, FiberContent 1 g, ProteinContent 5.3 g, SaturatedFatContent 13.3 g, SodiumContent 349.7 mg, SugarContent 34.7 g
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HOMEMADE COOKIES-AND-CREAM ICE CREAM RECIPE | SOUTHERN LIVING
There's nothing that says summer quite like a bowl of cold ice cream. This season, instead of going the store-bought route, why not try homemade ice cream?When we say our Homemade Cookies-and-Cream Ice Cream is the easiest, we mean it! This recipe only requires five ingredients, most of which you might already have on-hand. This is an egg-free, no-cook dessert, and all you need is your electric ice cream maker and a little freezing time.This sweet cookie ice cream recipe was an absolute hit in Southern Living's Test Kitchen where our recipe developers gave it a 10 out of 10 for simplicity and taste. The trick is in the cookies. When crushing up cookies to add into the ice cream, be sure to get them to a very fine consistency. This will ensure that every bite is filled with cookies-and-cream goodness.One bite of our Homemade Cookies-and-Cream Ice Cream, and you may never go back to store bought. When you get a sweet tooth, go the homemade route with this incredible ice cream recipe. You won't believe how easy it is to make at home, and the kids won't believe that it actually tastes better than the stuff from the grocery store. We'll have a container of this dreamy ice cream in our freezer all summer long.
From southernliving.com
Reviews 5
Total Time 2 hours 40 minutes
From southernliving.com
Reviews 5
Total Time 2 hours 40 minutes
- Roughly chop remaining 8 cookies; sprinkle over ice cream in loaf pan, and fold gently to incorporate. Cover with plastic wrap; freeze in freezer 2 hours. Scoop with an ice cream scoop, and serve.
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Calories 360 kcal per serving
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