DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA
<p>This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Number Of Ingredients 5
Steps:
- <h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds.
DINNER ROLLS RECIPE - BETTYCROCKER.COM
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 9
Steps:
- In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 190 mg, SugarContent 4 g, TransFatContent 0 g
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DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA
<p>This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.</p>
From williams-sonoma.com
Reviews 4
Total Time 10 minutes
From williams-sonoma.com
Reviews 4
Total Time 10 minutes
- <h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds.
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