BONELESS SHORT RIBS MARINADE RECIPES
KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Asian Korean
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 155.4 mg, FatContent 80 g, FiberContent 0.8 g, ProteinContent 38.5 g, SaturatedFatContent 30.9 g, SodiumContent 1888.4 mg, SugarContent 25.7 g
SIMPLE MARINATED SHORT RIBS RECIPE | BON APPÉTIT
This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Using a Microplane, finely grate lemongrass, chile (seeds and all!), garlic, and ginger into a medium bowl. (Alternatively, you can chop very finely, then mash to a paste using the side of your knife.) Add brown sugar, oil, fish sauce, and soy sauce and mix well.
- Season ribs with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. (If marinating longer, wait to fire up the grill.)
- Grill ribs over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
- Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.
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BEST MARINADE FOR SHORT RIBS | WHISK & DINE
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- 10 minutes after the ribs are in the oven, covered, lower the oven to 325 and cook for 1 hour. Allow the pot of cooked ribs to sit on top the stove for 10 minutes to rest before serving.
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DARNED GOOD BONELESS SHORT RIBS RECIPE | EPICURIOUS
Direct Heat
I love short ribs, but I've always been a braising person, convinced that you couldn't just grill a short rib and make it wonderful to eat. While writing this book I became obsessed with creating a simple, grilled boneless short rib recipe. The key is to trim the connective tissue that holds the bone to the meat. I found that often when you buy boneless short ribs, this tissue is still there, and it's tougher than a pair of Marine boots that have marched across Iraq. After that adjustment it's a matter of being patient at the grill. You want them nicely caramelized but you don't want to overcook them. They need to be pink inside to be tender enough to eat and enjoy. Serve with pinto beans cooked with garlic and cilantro or atop grits or mashed potatoes.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 3. Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total. (If your short rib pieces are small, it won't take quite this long.) The ribs should yield easily to the touch, not unlike a medium-rare steak or the way the tip of your nose feels. Reduce the heat a little more and brush the ribs with the sauce. Cover the grill and let cook for a minute or two for the sauce to set up, and then continue to turn and brush until all sides of the ribs have been glazed. Remove to a platter and let sit for 5 to 10 minutes, covered with foil. Serve.
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BEST MARINADE FOR SHORT RIBS | WHISK & DINE
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Category Sauces & Dressing
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- 10 minutes after the ribs are in the oven, covered, lower the oven to 325 and cook for 1 hour. Allow the pot of cooked ribs to sit on top the stove for 10 minutes to rest before serving.
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MELT-AWAY SHORT RIBS - JAMIE GELLER
These marinated and slow cooked Melt-Away Short Ribs are sure to melt in your mouth.
From jamiegeller.com
Total Time 250 minutes
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Total Time 250 minutes
- 1. Place onions at the bottom of a 9 x 13 inch pan. Lay meat on top of onions. 2. Combine the sugar, Worcestershire sauce, soy sauce, garlic, ketchup, honey, wine, and ½ cup water. Pour over ribs and marinate 2 hours. 3. Preheat oven to 350°F. 4. Tightly cover and bake for 2 hours.
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SHORT RIBS WITH PIRI-PIRI MARINADE RECIPE | BON APPÉTIT
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Reviews 4.8
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Reviews 4.8
- Slice meat against the grain ¼"–½" thick and serve with piri-piri sauce.
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KAL BI (MARINATED BONELESS BEEF SHORT RIBS)
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From bigoven.com
Reviews 5
Total Time 2 hours
Cuisine American
Calories 7935 calories per serving
From bigoven.com
Reviews 5
Total Time 2 hours
Cuisine American
Calories 7935 calories per serving
- "Mix all the ingredients together until a nice paste is formed. Reserve. PROCEDURE: Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap. Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat); 21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n."
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BEEF RIB MARINADE RECIPE - THE SPRUCE EATS
Sep 24, 2004 · Mix together the lemon juice, vinegar, olive oil, honey, garlic, salt, pepper, and cayenne (if using) in a small mixing bowl. The Spruce / Cara Cormack. Place the ribs in a container large enough to lay them flat. Pour the marinade over the ribs, coating them completely.
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KAL BI (MARINATED BONELESS BEEF SHORT RIBS) RECIPE | FOOD ...
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MISO-MARINATED BONELESS SHORT RIBS | THE DOMESTIC MAN
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SLOW COOKER BONELESS SHORT RIBS RECIPE - THE SPRUCE EATS
Dec 12, 2021 · Add the beef broth, vinegar, brown sugar, and garlic. Bring to a boil and cook, stirring, for about 1 minute. Pour the wine and broth mixture over the ribs in the slow cooker. Cover and cook on low for 7 to 9 hours or until the beef is very tender. Remove the beef and vegetables to a platter and keep warm.
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SMOKED BONELESS BEEF SHORT RIBS - HEY GRILL, HEY
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BONELESS BEEF SHORT RIBS FROM COSTCO - HOME COOKING - BEEF ...
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GRILLED ASIAN SHORT RIBS - DISHES WITH DAD
May 11, 2020 · The marinade is essentially the same as a traditional kalbi short rib or bugolgi beef in Korean bbq recipes. It's a little savory and a little sweet and, if you like a little spice, you can add some chili sauce to it for a kick. For this dish you'll need: Short ribs - This recipe calls for flanken-cut short ribs. If you don't see them at your ...
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