HOW TO MAKE GRAVY FROM DRIPPINGS RECIPES

Name: Perfect Gravy
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 3 tbsp. butter; 3 tbsp. all-purpose flour; 1 c. turkey pan drippings; 2 c. low-sodium chicken broth (or turkey stock); Kosher salt; Freshly ground black pepper; 1 tsp. freshly minced thyme; 1 tsp. freshly minced sage

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH

Easy Gravy Recipe - How to Make Turkey Gravy - Delish image

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.

Provided by Lauren Miyashiro

Categories Thanksgiving side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 tbsp. butter
3 tbsp. all-purpose flour
1 c. turkey pan drippings
2 c. low-sodium chicken broth (or turkey stock)
Kosher salt
Freshly ground black pepper
1 tsp. freshly minced thyme
1 tsp. freshly minced sage

Steps:

In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

GRAVY FROM ROAST DRIPPINGS RECIPE | ALTON BROWN - FOOD NE…

Gravy from Roast Drippings Recipe | Alton Brown - Food Ne… image

Provided by Alton Brown

Categories side-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup red wine
2 cups beef, chicken, or vegetable broth
1 bay leaf
5 to 6 black peppercorns

Steps:

Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3.
At this point you basically have a jus which could be used to sauce your roast. To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux. Return to a simmer, whisking constantly. Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one.
Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.

More about "how to make gravy from drippings recipes"

QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE

Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving

Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.

See details

OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 291 calories per serving

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

See details

FRIED CHICKEN WITH PAN GRAVY RECIPE: HOW TO MAKE IT

Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. —Ginny Werkmeister, Tilden, Nebraska
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 468 calories per serving

In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.

See details

FRIED CHICKEN WITH PAN GRAVY RECIPE: HOW TO MAKE IT

In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.

See details

COUNTRY GRAVY RECIPE - BETTYCROCKER.COM

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving

Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

See details

NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving

In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

See details

MILK GRAVY WITHOUT DRIPPINGS - RECIPES | COOKS.COM

Home > Recipes > milk gravy without drippings. Results 1 - 10 of 59 for milk gravy without drippings. ... To make pan gravy: Pour off all but 3 tablespoons of pan drippings. Blend in flour. Stir in milk, ... beat well. Dredge steak ... 1/4 cup pan drippings for gravy…
From cooks.com

See details

EASY HOMEMADE CHICKEN GRAVY RECIPE (WITHOUT DRIPPINGS)

Mar 23, 2020 · Here’s How You Make it. Although it says it right in the description, this chicken gravy recipe is made without drippings and is so quick to make – just 10 minutes! Get out a large saucepan …
From lecremedelacrumb.com

See details

OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

I made this gravy using drippings from my chuck roast cooked in the crock pot. In order to make a rue with the right consistency, I used at least 6 tablespoons of drippings to the 2 tablespoons of flour. Otherwise, I followed the recipe for milk and water. The gravy …
From allrecipes.com

See details

10 BEST GRAVY MASTER GRAVY RECIPES - YUMMLY

Mar 28, 2022 · The Best Gravy Master Gravy Recipes on Yummly | Easy Turkey Gravy, Beef Tips And Gravy, Meatloaf With Mushroom Gravy ... salt, pepper, all purpose flour, gravy master, stock, pan drippings and 1 more. Beef Tips and Gravy Copykat Recipes. gravy …
From yummly.com

See details

EASY GRAVY - ALLRECIPES

This is exactly how I make my gravy every Thanksgiving. It turns out perfect every time! I sometimes use my own quick made stock mixed with a little chicken bouillion and strain it for the broth. For the fat drippings it is best to use a gravy …
From allrecipes.com

See details

GRAVY RECIPES | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com

See details

HOW TO MAKE A GRAVY FOR ROAST BEEF: 13 STEPS (WITH PICTURES)

Jan 19, 2022 · Line a roasting pan with aluminum foil and place the roast inside it. For best results, use a 9 × 13 × 2 in (22.9 × 33.0 × 5.1 cm) roasting pan, heavy duty aluminum foil, and a 5 lb (2.3 kg) …
From wikihow.com

See details

10 BEST GRAVY MASTER GRAVY RECIPES - YUMMLY

See details

EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH

Aug 27, 2019 · Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
From tastesbetterfromscratch.com

See details

EASY GRAVY - ALLRECIPES

See details

TURKEY GRAVY RECIPES | ALLRECIPES

By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time …
From allrecipes.com

See details