LIMEQUAT RECIPES

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NO-COOK LIMEQUAT MARMALADE RECIPE | MARTHA STEWART



No-Cook Limequat Marmalade Recipe | Martha Stewart image

Like kumquats, limequats can be eaten rind and all, and either fruit works in this no-cook recipe. The resulting marmalade is juicy, with a nice balance of sweet and tart. We love it on a toasted English muffin that has been spread with a mild fresh cheese, such as ricotta.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield Makes about 1 pint

Number Of Ingredients 2

1 pound limequats (about 21), washed well and cut into small wedges
1 cup sugar

Steps:

  • Stir together limequats and sugar in a bowl until limequats are thoroughly coated, then transfer to a 1 1/2-pint glass canning jar. Seal jar and let sit at room temperature 8 hours, turning jar upside down and shaking occasionally.

CHEF JOHN'S KUMQUAT MARMALADE | ALLRECIPES



Chef John's Kumquat Marmalade | Allrecipes image

If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 3 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 6

2 cups prepared kumquats
Zest and juice of 1 lemon
small pinch of cayenne
1 star anise (I removed it after 10 minutes of simmering)
1 cup white sugar
1 cup cold water

Steps:

  • Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces.
  • Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight.
  • Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes.
  • Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.

Nutrition Facts : Calories 34.9 calories, CarbohydrateContent 8.9 g, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 0.3 g, SodiumContent 1.7 mg, SugarContent 7.6 g

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Limequat Gimlet: Kirsten's Recipes: Limequat, Lemonquat & Kumqat Margarita: Tarladalal: Calamondin Orange and Limequat Marmalade: Tarladalal: Salted White Chocolate + Toasted Cardamom Bar with Coconut + Limequat Zest: Kahakai Kitchen: Tangy & Delicious Limequat Curd: Pen & Fork: Preserved Limequats
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The limequat is a citrus tree and is the result of a cross between the lime and the kumquat. Originating in China, this plant is now grown in Japan, Israel, Spain, Malaysia, the United Kingdom and the United States in California and Florida. The fruit can be found, in small quantities, during the fall and winter months in the United States. It is a small tree that grows into a contained bushy ...
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Jan 12, 2010 · Mom’s Limequat Pie. Ingredients: 3 egg yolks; 1 can sweetened condensed milk; 1/2 cup limequat juice; 1 graham cracker pie crust Assembly: Bake the pie crust per the instructions on the box. Combine the rest of the ingredients and heat just enough to kill off any potential bacteria from the eggs. Pour into the pie crust and chill overnight.
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Apr 20, 2009 · Here are a few recipes that specifically use limequats: • Limequat Curd, from Kahakai Kitchen • Limequats & Kumquats Jam, from Delicious Days • Limequat, Lemonquat & Kumqat Margarita, from Kirsten’s Home Cooking
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Nov 16, 2020 · A limequat tree is also a great choice for key lime lovers who live in cooler climates, as a limequat tree tends to be more tolerant of cold than a key lime tree thanks to its kumquat ancestry and you can substitute limequats in recipes calling for key limes.
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Jan 12, 2010 · Mom’s Limequat Pie. Ingredients: 3 egg yolks. 1 can sweetened condensed milk. 1/2 cup limequat juice. 1 graham cracker pie crust. Assembly: Bake the pie crust per the instructions on the box. Combine the rest of the ingredients and heat just enough to kill off any potential bacteria from the eggs. Pour into the pie crust and chill overnight.
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Mar 29, 2018 · Bake for 20 minutes. While the crust is baking, prepare the filling. Whisk together sugar, zest, cornstarch and salt until combined. Add in eggs, juice and butter until well combined. Once the crust has finished baking, pour the filling on top and bake for another 20 minutes or until the top springs back to the touch.
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LEMONGRASS & LIMEQUAT VODKA COOLER - THIS MESS IS OURS
Combine the limequats, lemongrass, honey and vodka in a mason jar, muddle. Be sure to really work the juice out of the fruit and bruise the lemongrass. Fill a rocks glass with ice then strain the vodka mixture over the top. Add ginger beer to fill the glass. Garnish with a slice of limequat and lemongrass if desired. Recipe Card powered by.
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CALAMONDIN ORANGE AND LIMEQUAT MARMALADE RECIPE ON FOOD52
Jan 15, 2012 · Directions. Slice calamondin oranges and limequats in half and remove seeds, thinly slice and set aside. Do not peel fruit. Add sugar and water to sauce pan and then add fruit and allow to simmer till rind of fruit is translucent and a thermometer reads 220 degrees. Transfer to a glass jar and refrigerate till set. Tags: Condiment/Spread. Fruit.
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LIMEQUAT | FRUIT MAVEN
Jan 20, 2010 · Limequat. by Fruit Maven | Citrus, Kumquat, Lime. If you like to leap before you look, then this is the fruit for you! APPEARANCE Rating: Petite (diameter of a quarter); pale yellow skin and flesh with the slightest green tint; lots of seeds. AROMA Rating: Bright, fresh, lime. Nice and not overwhelming.
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WHAT IS A LIMEQUAT - INFORMATION ON HOW TO GROW A LIMEQUAT ...
Feb 03, 2021 · The limequat is a fruiting tree that doesn't get quite as much press as its citrus cousins. A hybrid between a kumquat and a key lime, the limequat is a relatively cold hardy tree that produces tasty, edible fruits. Learn more about it in this article.
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Dec 15, 2021 · 790 suggested recipes. Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. orange, water, lemon grass, brown sugar, salt, fava beans, pepper and 13 more. Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade Recipe for Perfection.
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Aug 19, 2019 · An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Learn about The Spruce Eats' Editorial Process. Updated on 08/19/19. Kumquats, a citrus fruit from the orange family, are a winter produce available from January to March or April. These little oval-like ...
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Limequat Fruit. Limequat is a citrus fruit which is a cross between lime and the kumquat. It is a small tree and has thick foliage that grows in bushy form and produces lots of fruit at a young age. It was used in many recipes as like that of a lemon and lime.
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GROWING KEY LIMEQUATS | THE SURVIVAL GARDENER
Jan 07, 2016 · Key Limequats and Citrus Greening. The biggest problem you’ll face in growing key limequats is the greening virus. Greening kills all citrus and it’s spread throughout my home state of Florida. If you’re in a location where citrus greening isn’t a problem, great. Otherwise, the life of any citrus tree you plant is likely to be cut short.
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