O'S CAKES RECIPES

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NONNY'S FRUITCAKE RECIPE | LAND O’LAKES



Nonny's Fruitcake Recipe | Land O’Lakes image

Dark and spicy applesauce-based fruit cake studded with dates, nuts, raisins and cherries baked in gift-sized mini loaves.

Provided by Land O'Lakes

Categories     Cake    Quick    Breakfast and Brunch    Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 64 servings (8 mini cakes, 8 slices per cake)

Number Of Ingredients 24

Cake
1 cup sweetened chunky-style applesauce
2 teaspoons baking soda
4 cups all-purpose flour
2 cups walnuts or pecans, coarsely chopped
1 1/2 cups (8 ounces) chopped dates
1 cup currants
1 cup raisins
1 cup golden raisins
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 (8-ounce) can crushed pineapple, undrained
1 (10-ounce) jar maraschino cherries, coarsely chopped, reserve liquid
1 cup Land O Lakes® Butter softened
2 cups firmly packed brown sugar
2 large Land O Lakes® Eggs
1/2 cup whiskey *
Glaze
2 tablespoons firmly packed brown sugar
2 tablespoons Water
1 tablespoon light corn syrup
2 teaspoons lemon juice

Steps:

  • Heat oven to 325°F. Grease and flour 8 (5 3/4x3-inch) mini loaf pans; set aside.
  • Combine applesauce and baking soda in bowl; mix well. Set aside.
  • Combine flour, walnuts, dates, currants, raisins, cinnamon, nutmeg, salt and cloves in bowl. Add applesauce mixture, pineapple, cherries and reserved cherry liquid; mix well.
  • Combine butter, brown sugar and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add fruit mixture; continue beating until well mixed.
  • Spoon batter into prepared pans. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Remove cakes from oven. Place onto cooling racks. Let stand 10 minutes. Remove from pan, if desired.
  • Drizzle each cake with 1 tablespoon whiskey while cakes are still warm. Cool completely.
  • Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture is clear and slightly thickened. Brush glaze over cooled fruitcake. Let stand until glaze is set.
  • Wrap cakes in plastic food wrap, then foil. Store in cool place or refrigerate.

Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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