HOLLY WREATH RECIPES

Name: Holly Wreaths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 1 cup butter, softened; 3 ounces cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; Green candied cherries, thinly sliced; Red Hots; Decorating icing

HOLLY WREATHS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Holly Wreaths Recipe: How to Make It - Taste of Home image

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. —Dee Lein, Longmont, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Green candied cherries, thinly sliced
Red Hots
Decorating icing

Steps:

Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHRISTMAS HOLLY WREATH CLUSTERS RECIPE - FOOD.COM

Christmas Holly Wreath Clusters Recipe - Food.com image

Make and share this Christmas Holly Wreath Clusters recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 36 cookies

Number Of Ingredients 5

Ingredients

1/2 cup butter
30 large marshmallows
1/4 teaspoon green food coloring
4 1/2 cups corn flakes (I use gluten-free)
red cinnamon candies

Steps:

Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.

Nutrition Facts : Calories 53.8, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 6.8, SodiumContent 52.5, CarbohydrateContent 7.8, FiberContent 0.1, SugarContent 3.7, ProteinContent 0.4

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