CHICKEN AND SHRIMP JAMBALAYA RECIPE: HOW TO MAKE IT
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.
Nutrition Facts : Calories 386 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 986mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat
CHICKEN & SHRIMP JAMBALAYA RECIPE - LAND O'LAKES
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Provided by Land O'Lakes
Categories Pasta and noodles Shellfish Chicken Shrimp Spicy Main Course Seafood Meat, poultry, and seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are tender. Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat 5-6 minutes or until mixture comes to a full boil.
- Reduce heat to low. Cover; cook 20-25 minutes or until rice is fork tender. Add shrimp; continue cooking 4-5 minutes or until shrimp turn pink. Serve with hot pepper sauce.
Nutrition Facts : Calories 320 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 21 grams
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