CHICKEN SHRIMP JAMBALAYA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND SHRIMP JAMBALAYA RECIPE: HOW TO MAKE IT



Chicken and Shrimp Jambalaya Recipe: How to Make It image

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1 garlic clove, minced
1 tablespoon butter
1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
1/2 cup chicken broth
1/2 cup canned diced tomatoes with juice
1/4 cup chopped green pepper
1 bay leaf
1/8 teaspoon dried thyme
Dash cayenne
1/4 cup uncooked long grain rice
1/2 cup cubed cooked chicken breast
1/4 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.

Nutrition Facts : Calories 386 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 986mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat

CHICKEN & SHRIMP JAMBALAYA RECIPE - LAND O'LAKES



Chicken & Shrimp Jambalaya Recipe - Land O'Lakes image

Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!

Provided by Land O'Lakes

Categories     Pasta and noodles    Shellfish    Chicken    Shrimp    Spicy    Main Course    Seafood    Meat, poultry, and seafood    Meat, poultry, and seafood    Seafood    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 17

1/4 cup Land O Lakes® Butter
2 ribs (1 cup) celery, sliced
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 1/2 cups water
2 cups cubed cooked chicken
1 cup uncooked long grain rice
1 (28-ounce) can diced tomatoes
1 pound cooked smoked sausage links, cut into 1/4-inch slices
1 tablespoon instant chicken boullion granules
1 teaspoon paprika
1/4 teaspoon ground red pepper
1/4 teaspoon dried thyme leaves
1 bay leaf
1 pound (20 to 25) fresh or frozen raw medium shrimp, * thawed, peeled, deveined
Hot pepper sauce

Steps:

  • Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are tender. Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat 5-6 minutes or until mixture comes to a full boil.
  • Reduce heat to low. Cover; cook 20-25 minutes or until rice is fork tender. Add shrimp; continue cooking 4-5 minutes or until shrimp turn pink. Serve with hot pepper sauce.

Nutrition Facts : Calories 320 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 21 grams

More about "chicken shrimp jambalaya recipes"

ANDOUILLE, SHRIMP, AND CHICKEN JAMBALAYA RECIPE | ALLRECIPES
A Cajun jambalaya that suits the whole family!
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Seafood, Shellfish, Shrimp
Calories 422.9 calories per serving
  • Scoop rice into bowls and ladle jambalaya over the rice.
See details


CHICKEN, SHRIMP AND ANDOUILLE JAMBALAYA RECIPE - FOOD.COM
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 507.8 per serving
  • Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
See details


CHICKEN & SHRIMP JAMBALAYA RECIPE - LAND O'LAKES
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pasta and noodles, Shellfish, Chicken, Shrimp, Spicy, Main Course, Seafood, Meat, poultry, and seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Main Course
Calories 320 calories per serving
  • Reduce heat to low. Cover; cook 20-25 minutes or until rice is fork tender. Add shrimp; continue cooking 4-5 minutes or until shrimp turn pink. Serve with hot pepper sauce.
See details


CHICKEN AND SHRIMP JAMBALAYA RECIPE | EATINGWELL
chicken and shrimp jambalaya recipe | eatingwell image
The slow cooker makes easy work of this healthy jambalaya featuring brown rice and plenty of veggies. If you don't want to make your own seasoning, just skip Step 1 and use 1 1/2 teaspoons purchased salt-free Cajun seasoning in Step 2.
From eatingwell.com
Reviews 2
Total Time 5 hours 20 minutes
Category Healthy Chicken & Rice Recipes
Calories 210.7 calories per serving
  • Before serving, thaw shrimp, if frozen. Stir shrimp and parsley into chicken mixture. If desired, garnish each serving with celery leaves.
See details


CHICKEN, SHRIMP AND ANDOUILLE JAMBALAYA RECIPE - FOOD.COM
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 507.8 per serving
  • Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
See details


CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA RECIPE - FOOD.COM
Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 20 per serving
  • Add shrimp and cook for 5 more minutes.
See details


ONE-POT CHICKEN AND SHRIMP JAMBALAYA | BETTER HOMES & GARDENS
This classic Cajun meal easily comes together in an hour. Got time? Try making it in the slow cooker.
From bhg.com
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 249 calories per serving
  • Stir rice, shrimp, and parsley into chicken mixture; heat through. Season to taste with salt. If desired, top with celery leaves and serve with hot sauce.
See details


JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...
Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. 
From diethood.com
Reviews 5.0
Total Time 40 minutes
Category Dinner
Cuisine American/Southern
Calories 436 kcal per serving
  • Serve.
See details


CHICKEN, SHRIMP, AND HAM JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 2 hours 35 minutes
  • Add chicken broth. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 35 minutes. Add tomatoes and next 3 ingredients. Bring to a boil over medium-high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Stir in shrimp and hot sauce; cook, covered, 10 more minutes or until liquid is absorbed and rice is tender.
See details


CHICKEN & SHRIMP JAMBALAYA - CAMPBELL SOUP COMPANY
Jul 08, 2021 · 1 tablespoon olive oil. 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces. 1 large onion, diced (about 1 cup) 1 medium green pepper, diced (about 1 cup) 2 teaspoons Cajun seasoning. 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup. 2 cups water. 1 cup uncooked long grain white rice.
From campbells.com
See details


CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE
Oct 09, 2004 · Steps to Make It Rub the chicken pieces with the paprika. Featured Video Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes. Stir in sausage, ...
From thespruceeats.com
See details


CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA RECIPE | LOUISIANA ...
From louisianatravel.com
See details


CHICKEN & SHRIMP JAMBALAYA - CAMPBELL SOUP COMPANY
Oct 21, 2013 · Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Step 2. Stir the onion, pepper and Cajun seasoning in the skillet and cook for 2 minutes. Step 3. Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low.
From campbells.com
See details


CHICKEN & SHRIMP JAMBALAYA - MIDWEST LIVING
Cut chicken into 3/4-inch pieces. In a 4-quart slow cooker, combine chicken, celery, onion, undrained tomatoes, broth, tomato paste, Homemade Salt-Free Cajun Seasoning, garlic and salt. Cover and cook on low-heat setting for 4 1/2 to 5 1/2 hours or on high-heat setting for 2 1/4 to 2 3/4 hours. If using low-heat setting, turn to high-heat setting.
From midwestliving.com
See details


SLOW COOKER CHICKEN & SHRIMP JAMBALAYA RECIPE | ZATARAIN'S
1 package (8 ounces) Zatarain's® Jambalaya Rice Mix. 1 pound large shrimp, thawed, peeled and deveined. INSTRUCTIONS. 1 Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover. 2 Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW. 3 Stir in Rice Mix and shrimp. Cover.
From mccormick.com
See details


CAJUN JAMBALAYA - EMERILS.COM
Combine the shrimp, chicken and Essence in a bowl and toss to coat evenly. Set aside. Heat the oil over in a large, heavy pot over medium heat. Add the onions, peppers and celery, salt and pepper and cook, stirring, for 10 minutes, until softened. Add the garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
From emerils.com
See details


SHRIMP JAMBALAYA RECIPE - FOOD NETWORK
Pour in the remaining broth, crushed tomatoes, thyme, cayenne, half the scallion greens and 1 teaspoon of salt. Stir to combine and bring to a simmer. Adjust the heat to low, cover and cook for 15 ...
From foodnetwork.com
See details


CAJUN SHRIMP & CHICKEN JAMBALAYA RECIPE - GRAND LUX CAFE
While the chicken is cooking, place the shrimp into a clean mixing bowl. Sprinkle the Cajun Spice Blend and all-purpose flour over the shrimp and into the bowl. Gently toss the shrimp until each piece is evenly coated with the spices and flour. Add the peppers, onions, and shrimp into the pan. Cook until the shrimp are about half done.
From grandluxcafe.com
See details


EMERIL LAGASSE SHRIMP JAMBALAYA RECIPE - ALL INFORMATION ...
Jambalaya Recipe 1 / 4 cup olive oil 1 lb medium shrimp, peeled and deveined emerils creole seasoning 1 whole chicken, cut into 8 pieces 1 1 / 2 lbs andouille sausages, cut into 1/2-inch cubes 2 cups chopped onions 1 cup chopped celery 1 cup chopped bell pepper 2 tablespoons minced garlic 3 bay leaves 1 / 4 teaspoon cayenne pepper 1 1 / 2
From therecipes.info
See details