CORN ROASTER RECIPES

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CARAMEL PUFF CORN RECIPE - FOOD.COM - FOOD.COM - RECIP…



Caramel Puff Corn Recipe - Food.com - Food.com - Recip… image

Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Place puff corn in a large roaster pan.
  • In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
  • Add the baking soda- this will cause the caramel mixture to foam up.
  • Stir well and remove from heat.
  • Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
  • Remove from oven, spread out onto wax paper to cool.

Nutrition Facts : Calories 210.9, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 32.5, SodiumContent 203.3, CarbohydrateContent 26.3, FiberContent 0.4, SugarContent 18, ProteinContent 0.7

POPCORN TWIST CARAMEL CORN RECIPE - FOOD.COM



Popcorn Twist Caramel Corn Recipe - Food.com image

Make and share this Popcorn Twist Caramel Corn recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 5

1/2 lb butter (do not substitute margarine)
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon baking soda
1 (175 g) bag popcorn, twists

Steps:

  • Prehead oven to 250°F.
  • Place entire bag of popcorn twists into a large roaster.
  • In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  • Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  • Allow to foam to cook down slightly.
  • Pour caramel mixture over popcorn twists and stir until mixed.
  • Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  • remove from oven and pour on wax paper.
  • Allow to cool slightly and break apart.

Nutrition Facts : Calories 530.3, FatContent 21.2, SaturatedFatContent 12, CholesterolContent 48.8, SodiumContent 299.4, CarbohydrateContent 81.8, FiberContent 9, SugarContent 26, ProteinContent 8.3

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