CHICKEN BREAST RECIPES WITH WHITE WINE RECIPES
SAUTEED CHICKEN BREAST IN WHITE WINE - BIGOVEN.COM
"Sauteed juicy chicken breasts with garlic, lightly seasoned and finished in white wine. My husband just raved and raved over this dish."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Cover the chicken breasts with flour on all sides. Heat the olive oil in a skillet and add the garlic. When oil is hot add chicken and cook, turning frequently until nearly done. Salt and pepper to taste while cooking. Once chicken is nearly done, remove from skillet. Add wine to skillet and stir, loosening everything from the bottom. Cook until bubbling and add chicken. Finish cooking chicken in wine turning once. Add water if needed to prevent chicken from burning or sticking. Serve when chicken is done but do not over cook."
Nutrition Facts : Calories 305 calories, FatContent 15.1331427977328 g, CarbohydrateContent 10.4165593828885 g, CholesterolContent 68.44 mg, FiberContent 0.762456688992614 g, ProteinContent 28.7290638271292 g, SaturatedFatContent 2.2878125598455 g, ServingSize 1 1 Serving (173g), SodiumContent 79.4812225472352 mg, SugarContent 9.65410269389588 g, TransFatContent 0.796430851288954 g
LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN RECIPE | ALLRECIPES
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Provided by Lavonne
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 4 breasts
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Nutrition Facts : Calories 187.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 64.6 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.3 g, SodiumContent 128.4 mg, SugarContent 0.9 g
More about "chicken breast recipes with white wine recipes"
CHICKEN IN WHITE WINE SAUCE RECIPE: HOW TO MAKE IT
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 165 calories per serving
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
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WHITE WINE GARLIC CHICKEN RECIPE: HOW TO MAKE IT
This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New York
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 243 calories per serving
- Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan; keep warm., Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes. Add garlic; cook and stir 30 seconds. Add wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.
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CHICKEN WITH WHITE WINE, ONIONS AND HERBS RECIPE - NYT COOKING
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
- Adjust seasoning. Garnish: Chopped fresh thyme.
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CHICKEN IN WHITE WINE SAUCE RECIPE - FOOD.COM
This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.3 per serving
- Sprinkle with cheese.
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CHICKEN IN WHITE WINE SAUCE RECIPE - FOOD.COM
This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.3 per serving
- Sprinkle with cheese.
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CHICKEN BREASTS WITH MUSHROOMS, SWISS CHEESE AND WHITE WINE
Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 474.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 474.4 per serving
- Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.
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CHICKEN WITH MUSHROOMS AND WINE RECIPE - NYT COOKING
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish — and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more — but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 255 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 255 per serving
- Garnish with chopped parsley.
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SOUS VIDE CHICKEN BREAST WITH WHITE WINE-LEMON SAUCE
Contrasting flavors are delectable. From taking a bite and getting that unexpected taste to the texture of the rich flavors that accompany such an approach, contrasting flavor recipes are to die for.
This sous vide chicken breast with white wine lemon sauce will give you that feeling with a beautiful accompanied brightness from the lemon. I already have plans to make this dish again!
From recipes.anovaculinary.com
Reviews 4.3
Total Time 01 hours 30 minutes
From recipes.anovaculinary.com
Reviews 4.3
Total Time 01 hours 30 minutes
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10 BEST BONELESS CHICKEN BREASTS WHITE WINE RECIPES | YUMMLY
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From allrecipes.com
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CHICKEN IN WHITE WINE SAUCE - LAUGHING SPATULA
Sep 06, 2019 · Remove chicken to plate and cover with foil to keep warm. Reduce heat to medium low. Add whole garlic cloves and saute until lightly brown. Sprinkle flour over garlic stirring until no flour is visible. Pour in wine and chicken stock. Simmer for 5 minutes until slightly thick. Add thyme. Taste for seasoning.
From laughingspatula.com
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EASY WHITE WINE GARLIC BUTTER CHICKEN - SIMPLY DELICIOUS
Apr 13, 2020 · Preheat a large pan over high heat. Add the chicken and cook for 3-4 minutes per side until the chicken is almost cooked through. Remove and set aside. Add butter to the same pan then add the garlic and cook for a few seconds. Pour in white wine, lemon juice and seasoning. Allow to simmer for a few minutes then add the chicken back into the pan.
From simply-delicious-food.com
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CREAMY CHICKEN IN WHITE WINE SAUCE • SALT & LAVENDER
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