GLUTEN FREE MINI BUNDT CAKE RECIPES RECIPES
GLUTEN FREE MINI MOLTEN BUNDT CAKE | JUST A PINCH RECIPES
I made these for my daughters birthday and so I could enjoy the flavor of cake, again. I am a recent gluten free person and miss the stuff I use to enjoy. Everyone said these were absolutely fabulous! I use cup4cup gluten free flour for my recipes. Its fabulous and I don't have to guess or add anything to it. Enjoy! By-the-way, Cup4Cup is available online at http://www.cup4cup.com or at Williams-Sonoma.
Provided by Daniella Fleischer @daniellatf
Categories Cakes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Sift dry ingredients together in large bowl. Add eggs and liquid. Stir until batter is smooth. It will look slimy. I had to do this by hand because it was so thick.
- Add chocolate chips to desired amount
- Pour into well-grease mini bundt pan. My had 6 in a pan. Bake 35 minutes or until toothpick comes out clean.
- Cool in pan for 5 minutes. Then cool on rack upside down for 5 minutes more. They will be warm. On bottom of bundt cakes, scoop out a hole about 1" deep. I used a very sharp knife to make a cone-like hole. Save piece to put back on. Fill with more chocolate chips and replace cut out piece in hole.
- Turn cakes over on individual plates, and pour melted hot chocolate frosting, of your choice. Sprinkle with chocolate chips and serve warm.
GLUTEN-FREE MINI BANANA BUNDT CAKES - SOUTHERN KISSED
Gluten-Free Mini Banana Bundt Cakes – tender, moist crumb full of banana flavor but without any gluten. One bite and you’ll be hooked.
Provided by Lynda
Categories Desserts
Total Time 34 minutes
Prep Time 10 minutes
Cook Time 24 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350° Fahrenheit. Generously spray nonstick mini Bundt pan with cooking spray.
- Place softened butter and sugar in mixer and beat until creamy.
- Add banana, eggs, vanilla, and milk and beat for 1-2 minutes.
- Add remaining ingredients and mix 1-2 more minutes until smooth.
- Pour batter into prepared pan. Lightly tap pan on counter to help batter settle.
- Bake 20 - 24 minutes or until done.
- Remove from oven and allow to cool for 5 minutes in pan before inverting baby cakes onto a cooling rack. Allow to complete cool before serving.
Nutrition Facts : ServingSize 1, Calories 403 kcal, CarbohydrateContent 40 g, ProteinContent 7 g, FatContent 25 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 134 mg, SodiumContent 333 mg, FiberContent 3 g, SugarContent 28 g, UnsaturatedFatContent 12 g
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