EGG PIZZA DOUGH RECIPES

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EGG BREAKFAST PIZZA RECIPE | ALLRECIPES



Egg Breakfast Pizza Recipe | Allrecipes image

This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.

Provided by John Gaignat

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
¾ cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
  • Beat eggs, milk, salt and pepper. Scramble eggs until firm.
  • Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
  • Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g

ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES



Italian Pizza Dough Recipe | Allrecipes image

My home-made pizza dough; I make it 3 to 4 times a week.

Provided by Ignazia Vella

Categories     Bread    Pizza Dough and Crust Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 1 pizza crust

Number Of Ingredients 7

1?½ teaspoons active dry yeast
½ teaspoon white sugar
½ cup lukewarm water
2 cups sifted all-purpose flour
½ teaspoon salt
2 tablespoons olive oil
1 egg, beaten

Steps:

  • Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
  • Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
  • Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 32.6 g, CholesterolContent 31 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 207.5 mg, SugarContent 0.5 g

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