SWEET POTATO MOUSSE PIE RECIPES

Name: Sweet Potato Mousse
Total time: 30 min
Yield: 4
Ingredients: 1 1/8 pounds sweet potatoes about two medium potatoes; 5 eggs; 7/8 cup sugar; 1 teaspoon cinnamon; nuts to taste; cinnamon to taste

SWEET POTATO MOUSSE RECIPE | YUMMLY

Sweet Potato Mousse Recipe | Yummly image

This sweet potato mousse will be an instant fall favorite. Combining the natural sweetness of sweet potatoes with the warm flavors of cinnamon, this sweet potato mousse can be served as a side dish or dessert and it is gluten free!

Provided by As receitas lá de casa

Total Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 1/8 pounds sweet potatoes about two medium potatoes
5 eggs
7/8 cup sugar
1 teaspoon cinnamon
nuts to taste
cinnamon to taste

Steps:

Boil the potatoes until soft. Using a fork, puree the potatoes. Set aside.
Separate the egg yolks from the whites. Whisk the egg whites until stiff and set aside.
Whisk the egg yolks with the sugar and cinnamon until you achieve a thick cream.
Add the mashed potato to the above mixture and beat some more until you get an even cream consistency.
Add the egg whites, mixing them gently with a spoon, stirring from the bottom up. Put the mixture in the fridge overnight.
The next day, re-mix well with a spoon and place in small bowls or a serving bowl. Sprinkle with walnuts and cinnamon to taste and serve chilled.

Nutrition Facts : Calories 420 calories, CarbohydrateContent 75 grams, CholesterolContent 265 milligrams, FatContent 10 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 160 milligrams, SugarContent 51 grams

SWEET POTATO MAPLE MOUSSE PIE [VEGAN] - ONE GREEN PLANET

Sweet Potato Maple Mousse Pie [Vegan] - One Green Planet image

Mousse tarts have become my dessert of choice for the winter holidays. I love their creamy coolness and ease of preparation. This one will find its way onto either my Thanksgiving Day or Christmas menu. I’m terrible at making the whipped cream look pretty on top of pies, so I flipped it and put it on the bottom layer.

Provided by Annie Oliverio

Cook Time 0 minutes

Yield 8 servings

Ingredients

Nutrition Facts : Calories 0 calories

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