HOW TO SHRED COOKED PORK RECIPES
SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 41g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
SLOW-COOKED PORK TACOS RECIPE: HOW TO MAKE IT
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 hours, until meat is tender. , Shred pork with 2 forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
More about "how to shred cooked pork recipes"
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
SLOW-COOKED PORK TACOS RECIPE: HOW TO MAKE IT
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 310 calories per serving
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 hours, until meat is tender. , Shred pork with 2 forks. Serve in tortillas; top as desired.
See details
HOW TO COOK PORK SHOULDER FOR PULLED PORK | KITCHN
A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.
From thekitchn.com
Reviews 4.8
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish
Calories 462 cal per serving
From thekitchn.com
Reviews 4.8
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish
Calories 462 cal per serving
- Moisten the pork with cooking liquid or barbecue sauce (optional). For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Start with a little, mix, then add more until the pork is as wet or dry as you like. Alternatively, for barbecue pulled pork, you can mix in barbecue sauce.
See details
SLOW COOKER DR PEPPER PULLED PORK - LET'S DISH RECIPES
Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.
From letsdishrecipes.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine American
Calories 142 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine American
Calories 142 calories per serving
- Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.
See details
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES
Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.
See details
SLOW COOKER DR PEPPER PULLED PORK - LET'S DISH RECIPES
Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.
From letsdishrecipes.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine American
Calories 142 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine American
Calories 142 calories per serving
- Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.
See details
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES
Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.
See details
PULLED PORK RECIPE - BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
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SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN - ALLRECIPES
Just combine some simple ingredients, including diet soda and prepared barbeque sauce, with lean pork tenderloin pieces in a slow cooker to make a big batch of tender barbequed pulled pork …
From allrecipes.com
From allrecipes.com
See details
TENDER SLOW COOKED PORK ROAST RECIPE | ALLRECIPES
Other than that, this makes a very tender, juicy and flavorful roast PLUS the next day I shred the leftovers, add a little of our favorite barbecue sauce and we have pulled pork. This is the keeper of all the slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK PORK SHOULDER FOR PULLED PORK | KITCHN
Jan 13, 2020 · A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches, scatter the pork …
From thekitchn.com
From thekitchn.com
See details
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
Nov 15, 2021 · Transfer the cooked pork tenderloin to a bowl to rest and turn the Foodi’s sauté function on HI. Don’t shred the pork tenderloin right away. Letting it rest while the remaining liquid thickens will allow the proteins in the pork to relax, making it easier to shred …
From masonfit.com
From masonfit.com
See details
SLOW COOKED PORK ROAST RECIPE - THE MOM 100
Jan 23, 2019 · Slow Cooked Pork Roast in Oven. If you’ve ever had a super tender pork shoulder, and wondered what made it so soft and moist, there may be other seasonings and tips involved, but one thing is for sure: it was slow cooked.
From themom100.com
From themom100.com
See details
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK ...
May 03, 2017 · Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy …
From cafedelites.com
From cafedelites.com
See details
SLOW COOKED PORK RECIPE | LEIGH ANNE WILKES
Dec 04, 2018 · Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much over the holidays that I’m just cooked …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
TENDER SLOW COOKED PORK ROAST RECIPE | ALLRECIPES
Other than that, this makes a very tender, juicy and flavorful roast PLUS the next day I shred the leftovers, add a little of our favorite barbecue sauce and we have pulled pork. This is the keeper of all the slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
Nov 15, 2021 · Transfer the cooked pork tenderloin to a bowl to rest and turn the Foodi’s sauté function on HI. Don’t shred the pork tenderloin right away. Letting it rest while the remaining liquid thickens will allow the proteins in the pork to relax, making it easier to shred …
From masonfit.com
From masonfit.com
See details
SLOW COOKED PORK ROAST RECIPE - THE MOM 100
Jan 23, 2019 · Slow Cooked Pork Roast in Oven. If you’ve ever had a super tender pork shoulder, and wondered what made it so soft and moist, there may be other seasonings and tips involved, but one thing is for sure: it was slow cooked.
From themom100.com
From themom100.com
See details
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK ...
May 03, 2017 · Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy …
From cafedelites.com
From cafedelites.com
See details
SLOW COOKED PORK RECIPE | LEIGH ANNE WILKES
Dec 04, 2018 · Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much over the holidays that I’m just cooked …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
CAROLINA SLOW COOKER PULLED PORK - PLATING PIXELS
Jan 07, 2019 · Tips for slow cooker pulled pork. Cooking on LOW with a slow cooker is one of the easiest ways for tender, pull-apart pork (and other meats). This pulled pork recipe is best if slow cooked for …
From platingpixels.com
From platingpixels.com
See details
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
Oct 22, 2020 · As with most slow-cooked meats, leftovers of this recipe keep well in the fridge, in an airtight container, for 3-4 days. They taste great even on the last day! To prevent them from over-drying, gently reheat them in the microwave, covered, on 50% power. Other slow-cooked recipes that you might enjoy. A good alternative to pork …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PORK SHOULDER RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing pork with pork shoulder recipes and more from the expert chefs at Food Network. ... Ree's pork shoulder is tender and ready to shred. ... A surprising ingredient gives ...
From foodnetwork.com
From foodnetwork.com
See details
REE DRUMMOND PULLED PORK CROCK POT RECIPES
Pioneer Woman Recipes Pork Tenderloin - 101 Simple Recipe new 101simplerecipe.com. Grilled Pork Tenderloin With Baby Bok Choy Recipe Ree Drummond Food Work. This delectable roasted pork tenderloin is slow cooked in a dutch oven with onions potatoes carrots and fire roasted tomatoes. Season the pork …
From tfrecipes.com
From tfrecipes.com
See details
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK ...
May 03, 2017 · Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy …
From cafedelites.com
From cafedelites.com
See details
SLOW COOKED PORK RECIPE | LEIGH ANNE WILKES
Dec 04, 2018 · Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much over the holidays that I’m just cooked …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
CAROLINA SLOW COOKER PULLED PORK - PLATING PIXELS
Jan 07, 2019 · Tips for slow cooker pulled pork. Cooking on LOW with a slow cooker is one of the easiest ways for tender, pull-apart pork (and other meats). This pulled pork recipe is best if slow cooked for …
From platingpixels.com
From platingpixels.com
See details
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
Oct 22, 2020 · As with most slow-cooked meats, leftovers of this recipe keep well in the fridge, in an airtight container, for 3-4 days. They taste great even on the last day! To prevent them from over-drying, gently reheat them in the microwave, covered, on 50% power. Other slow-cooked recipes that you might enjoy. A good alternative to pork …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PORK SHOULDER RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing pork with pork shoulder recipes and more from the expert chefs at Food Network. ... Ree's pork shoulder is tender and ready to shred. ... A surprising ingredient gives ...
From foodnetwork.com
From foodnetwork.com
See details
REE DRUMMOND PULLED PORK CROCK POT RECIPES
Pioneer Woman Recipes Pork Tenderloin - 101 Simple Recipe new 101simplerecipe.com. Grilled Pork Tenderloin With Baby Bok Choy Recipe Ree Drummond Food Work. This delectable roasted pork tenderloin is slow cooked in a dutch oven with onions potatoes carrots and fire roasted tomatoes. Season the pork …
From tfrecipes.com
From tfrecipes.com
See details
SLOW COOKED MISSISSIPPI PORK ROAST RECIPE | THAT LOW CARB LI…
Feb 08, 2022 · Either a pork shoulder or pork butt will work, they’re basically the same thing! You won’t need to do any cutting either, by the time this roast is finished it’ll be fork tender and will easily shred! Seasoning – This Mississippi pork …
From thatlowcarblife.com
From thatlowcarblife.com
See details
SLOW COOKED BEEF CHEEKS - HEALTHY RECIPES BLOG
Nov 05, 2021 · Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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