SWEET AND SOUR MEATBALLS RECIPE EASY RECIPES

SWEET AND SOUR MEATBALLS I RECIPE | ALLRECIPES

Sweet and Sour Meatballs I Recipe | Allrecipes image

Meatballs in sweet and sour sauce.

Provided by Tammy Moore

Categories Meatball Appetizers

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly

Steps:

In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Nutrition Facts : Calories 561.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 136.8 mg, FatContent 35.2 g, FiberContent 0.3 g, ProteinContent 24 g, SaturatedFatContent 14.2 g, SodiumContent 98.8 mg, SugarContent 29.9 g

TANGY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAK…

Tangy Sweet-and-Sour Meatballs Recipe: How to Mak… image

A fabulous sauce, green pepper and pineapple chunks transform premade meatballs into something special. Serving them over rice makes for a satisfying main dish. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juice. Add water to juice if needed to measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir mixture until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 47g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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