STOVE TOP STUFFING TURKEY CASSEROLE RECIPE RECIPES

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STOVE TOP CHICKEN OR TURKEY CASSEROLE RECIPE - FOOD.COM



Stove Top Chicken or Turkey Casserole Recipe - Food.com image

Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine, melted
1 package Stove Top stuffing mix, for turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables
2 cups diced cooked chicken or 2 cups cooked turkey
2 green onions, sliced

Steps:

  • Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
  • Reserve 1 cup (250 mL) of mixture.
  • Spread remaining stuffing crumbs evenly in bottom of dish.
  • Blend soup and sour cream in a large bowl.
  • Stir in remaining ingredients; spread over stuffing crumbs in pan.
  • Sprinkle reserved stuffing over top.
  • Cover and bake at 350°F (180°C) for 35 minutes.
  • Uncover; bake an additional 5 minutes.

Nutrition Facts : Calories 382.3, FatContent 18.7, SaturatedFatContent 8.9, CholesterolContent 65.6, SodiumContent 884, CarbohydrateContent 35.9, FiberContent 4.1, SugarContent 3.8, ProteinContent 18.6

EASIEST STOVE TOP STUFFING CASSEROLE RECIPE - FOOD.COM



Easiest Stove Top Stuffing Casserole Recipe - Food.com image

Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups chopped chicken or 2 cups chopped turkey
2 cups frozen vegetables (1/2 cup per person)
1 (10 ounce) can mushroom soup
5 ounces cans milk (half a soup can)
1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
1 cup water

Steps:

  • Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  • Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  • Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  • Bake at 375 degrees for 35 minutes.

Nutrition Facts : Calories 99.8, FatContent 3.2, SaturatedFatContent 1.2, CholesterolContent 5.5, SodiumContent 506.5, CarbohydrateContent 14.4, FiberContent 0.6, SugarContent 1.2, ProteinContent 3.2

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