CREAM SODA FLOAT RECIPE RECIPES
CREAM SODA FLOAT RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Cream Soda Float recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.
Nutrition Facts : Calories 272.9, FatContent 4, SaturatedFatContent 2.4, CholesterolContent 15.8, SodiumContent 100.2, CarbohydrateContent 61.4, FiberContent 0.2, SugarContent 43.4, ProteinContent 1.3
VANILLA CREAM FLOAT RECIPE - FOOD.COM - RECIPES, FOOD ...
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
Nutrition Facts : Calories 260.8, FatContent 11.9, SaturatedFatContent 7.3, CholesterolContent 47.5, SodiumContent 96.7, CarbohydrateContent 36.9, FiberContent 0.8, SugarContent 34.3, ProteinContent 3.8
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CREAM SODA FLOAT RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Cream Soda Float recipe from Food.com.
From food.com
Total Time 2 hours 10 minutes
Calories 272.9 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 272.9 per serving
- Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.
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Reviews 5
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From myrecipes.com
Reviews 5
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