HOW TO MICROWAVE PORK CHOPS RECIPES

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MICROWAVE SPICED PORK CHOPS - BIGOVEN



Microwave Spiced Pork Chops - BigOven image

""

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 10

1/3 c Dried bread crumbs mixed
2 Inch thick boneless loin
2 tb Unsalted butter
1/4 ts Salt
1/4 ts Oregano and
2 tb Fresh Cilantro chopped
Pinch cayenne
1 tb Lime juice
1/4 ts Ground cumin and
1 ts Garlic minced

Steps:

  • "Rub pork chops with lime juice and coat with cilantro. In a microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes or until it sizzles. Dip pork chops in garlic butter, then in seasoned breading. Place in center of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter. Cover with waxed paper and microwave on medium high for 6 minutes. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink. Bread crumbs create moist topping. Serve with salsa or lime wedges. As a side dish, serve rice mixed with corn. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:39 -0400 From: Meg Antczak "

Nutrition Facts : Calories 1247 calories, FatContent 138.8002875 g, CarbohydrateContent 5.529515 g, CholesterolContent 366.36 mg, FiberContent 2.11169999355823 g, ProteinContent 2.877915 g, SaturatedFatContent 87.613131 g, ServingSize 1 1 Serving (231g), SodiumContent 39.0035 mg, SugarContent 3.41781500644177 g, TransFatContent 9.81369175000002 g

MICROWAVED BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT



Microwaved Barbecued Pork Chops Recipe: How to Make It image

A homemade barbecue sauce tops these moist, tender chops from David Bray of Hoover, Alabama. "We like to use the microwave and love this recipe because it's so quick and easy to prepare."

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 12

6 boneless pork loin chops (4 ounces each and 1/2-inch thick)
1 medium onion, chopped
1 cup ketchup
1/2 cup water
1/2 cup chopped celery
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Place pork chops in an ungreased 11x7-in. microwave-safe dish. , In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm. , In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.

Nutrition Facts : Calories 93 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 17g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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MICROWAVE SPICED PORK CHOPS - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1247 calories per serving
  • "Rub pork chops with lime juice and coat with cilantro. In a microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes or until it sizzles. Dip pork chops in garlic butter, then in seasoned breading. Place in center of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter. Cover with waxed paper and microwave on medium high for 6 minutes. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink. Bread crumbs create moist topping. Serve with salsa or lime wedges. As a side dish, serve rice mixed with corn. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:39 -0400 From: Meg Antczak "
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