SLOW-COOKER SALTED CARAMEL-BANANA CINNAMON ROLL CASSEROLE ...
Don’t let the title fool you—this slow-cooker breakfast is as easy as it gets. It features so many of our favorite flavors (with only five ingredients!), that we had to put them all in the recipe name!
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Spray 6-quart oval slow cooker with cooking spray.
- In large microwavable bowl, microwave cream cheese, 3/4 cup of the caramel sauce and the milk uncovered on High 1 to 2 minutes, beating with whisk every 30 seconds, until cream cheese is combined.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 8 pieces, and stir into cream cheese mixture until well coated. Pour into slow cooker.
- Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto rolls during cooking.) Cook on Low heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on Low heat setting 45 minutes to 90 minutes or until golden brown and dough is baked through in center. Let stand 10 minutes.
- In small microwavable bowl, place icing from container; add remaining 1/4 cup caramel sauce. Microwave uncovered on High 10 to 15 seconds or until warm; stir until blended. Top casserole with sliced bananas, and serve with caramel icing.
Nutrition Facts : Calories 440 , CarbohydrateContent 78 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 45 g, TransFatContent 0 g
CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts : Calories 497 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1183mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
More about "crescent roll casserole chicken recipes"
HAM AND CHEESE CRESCENT ROLL-UPS - ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Pillsbury® Crescents
Calories 164.2 calories per serving
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
JALAPEñO POPPER CHICKEN CRESCENT CASSEROLE RECIPE ...
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 410 per serving
- Tightly roll up dough; spray blade of sharp knife with cooking spray, and cut dough into 16 slices. Place on top of hot chicken mixture. Bake 30 to 35 minutes or until crescent dough is deep golden brown and casserole is heated through. Let stand 5 minutes before serving.
CRESCENT-TOPPED ITALIAN CHICKEN CASSEROLE RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 690 per serving
- Place crescent pieces on top of chicken breasts, brushing with melted butter mixture and overlapping pieces slightly. Bake 21 to 24 minutes or until crescent dough is deep golden brown and pasta sauce is bubbling.
CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
20 EASY CRESCENT ROLL BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRESCENT ROLL PIZZA - THE SHORTCUT KITCHEN
From centslessdeals.com
CRESCENT ROLL CREAM CHEESE DANISH RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
CRESCENT ROLL BREAKFAST CASSEROLE | ALLRECIPES
From allrecipes.com
PILLSBURY CRESCENT ROLL BREAKFAST CASSEROLE
From share-recipes.net
4-INGREDIENT CRESCENT ROLL GROUND BEEF CASSEROLE ...
From recipelion.com
20 EASY CRESCENT ROLL BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HAM AND CHEESE CRESCENT ROLL-UPS - ALLRECIPES
From allrecipes.com
20 BEST CRESCENT ROLL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
CRESCENT ROLL CREAM CHEESE DANISH RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net