LEMON CURD PUDDING RECIPE RECIPES

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LEMON CURD PUDDING | JAMIE OLIVER RECIPES



Lemon curd pudding | Jamie Oliver recipes image

This comforting lemon pudding looks great, tastes amazing and is totally hassle free – I love it. It looks good cooked in a clear dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a spongy meringuey top. Mmmmmmm... Very delicious!

Total Time 55 minutes

Yield 4

Number Of Ingredients 6

55 g butter plus extra for greasing
115 g sugar
1 lemon
2 large free-range eggs
55 g self-raising flour
285 ml milk

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Put the butter and sugar in a mixing bowl, grate in the lemon zest and cream together until pale and fluffy.
    3. Separate the eggs, then add the egg yolks and flour, and beat in. Add the milk and 3 tablespoons of lemon juice, and mix well.
    4. Whisk the egg whites in a separate bowl until stiff, then add the rest of the mixture. Mix it all well but don't over-mix it; you don't want the air to come out of the egg whites.
    5. Pour into a buttered ovenproof dish, stand the dish in a roasting tin about a third full of water, then bake in your preheated oven for about 45 minutes until the top is set and spongy and it's a nice golden colour.

Nutrition Facts : Calories 371 calories, FatContent 17.3 g fat, SaturatedFatContent 9.6 g saturated fat, ProteinContent 8.3 g protein, CarbohydrateContent 45.2 g carbohydrate, SugarContent 35.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

LEMON CURD PUDDING - THE IRISH TIMES



Lemon curd pudding - The Irish Times image

Provided by Donal Skehan

Total Time 35 minutes

Yield 4

Number Of Ingredients 9

Serves 4
100g caster sugar
110g butter, at room temperature
100g plain flour
1 heaped tsp baking powder
2 large free range eggs
Zest of 1 lemon
1 tsp vanilla extract
340g jar lemon curd

Steps:

  • It will be hard to find a cake recipe that uses simpler ingredients than those listed below. A great excuse to use up a jar of lemon curd and with an all-in-one batter, even if you aren’t a natural baker, it’s difficult to go too far wrong. Preheat the oven to 180C. Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. In a mixing bowl, beat the sugar, butter, flour, baking powder, eggs, lemon zest and vanilla extract until a smooth batter forms. Pour in the prepared dish and smooth off the top. Swirl 4 tbsp of the lemon curd across the top of the batter. Bake for 20-25 minutes. The top should be golden brown but should still wobble slightly. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

More about "lemon curd pudding recipe recipes"

LEMON CURD PUDDING - THE IRISH TIMES
From irishtimes.com
Total Time 35 minutes
  • It will be hard to find a cake recipe that uses simpler ingredients than those listed below. A great excuse to use up a jar of lemon curd and with an all-in-one batter, even if you aren’t a natural baker, it’s difficult to go too far wrong. Preheat the oven to 180C. Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. In a mixing bowl, beat the sugar, butter, flour, baking powder, eggs, lemon zest and vanilla extract until a smooth batter forms. Pour in the prepared dish and smooth off the top. Swirl 4 tbsp of the lemon curd across the top of the batter. Bake for 20-25 minutes. The top should be golden brown but should still wobble slightly. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.
See details


LEMON CURD PUDDINGS – PRIMALRECIPEBOOK
For the ingredients and method for this recipe, please go to http://fedandfit.com/2017/04/08/lemon-curd-puddings/
From primalrecipebook.com
Total Time 6 hours 15 minutes
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LEMON PUDDING RECIPE | EPICURIOUS
_Trompe L'Oeil "Egg"_ Talk about playing with your food. Our editors were doing double takes when they saw this dessert in the test kitchen — and we can guarantee that even your most eagle-eyed guests will do the same.
From epicurious.com
Reviews 3.9
Total Time 1 1/2 hr
  • Arrange eggshells in an empty egg carton or eggcups. Spoon about 2 tablespoons lemon pudding into each eggshell and make a small well in center. Transfer lemon curd to a plastic bag, pressing out excess air. Snip off 1 corner of bag to create a 1/4-inch opening. Twisting bag firmly just above curd, pipe about 1 tablespoon into center of each egg to form "yolk." Serve puddings in shells with spoons, and with trompe l'oeil toasts if making.
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MY FAVORITE LEMON PUDDING RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 17 minutes
Category dessert
Cuisine american
  • Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
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"MAGIC" LEMON CURD (THE FOOLPROOF METHOD) | FOODTALK
From foodtalkdaily.com
Total Time 22 minutes
  • Pour into jars and refrigerate for up to three weeks. The curd will continue to thicken as it cools.
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HOMEMADE LEMON CURD RECIPE: HOW TO MAKE IT
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving
  • In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
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LEMON CURD BREAD PUDDING RECIPE - LEE HEFTER | FOOD & WINE
The lemon flavor makes this sweet bread pudding refreshing. Hefter prepares two versions: this refined one, with layers of bread pudding and lemon curd packed in a terrine, and a simpler, homestyle version, in which the baked pudding is cut in half in its jelly-roll pan; one half is spread with the curd before being sandwiched with the second half. Chef Holiday Recipes Made EasyPlus: More Dessert Recipes and Tips
From foodandwine.com
Total Time 3 hours 15 minutes
  • In a medium bowl, beat the heavy cream until stiff. Fold in the remaining 1/2 cup of Lemon Curd. Uncover the bread pudding and turn it out onto a serving plate; remove the plastic wrap. Using a hot knife, slice the bread pudding 3/4 inch thick, top with a dollop of the lemon whipped cream and serve.
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LEMON CURD PUDDING | PAULA DEEN
Ingredients 2 juiced, grated zest lemons 4 egg yolks 2 cups half and half 6 tablespoons flour 1/2 teaspoon salt 2 cups sugar 4 stiffly beaten egg whites
From pauladeen.com
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LEMON CURD PUDDING | DONAL SKEHAN | EAT LIVE GO
In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms. Pour in the prepared dish and smooth off the top. Add 4 tbsp of the lemon curd across the top of the batter and swirl across the top. Place in the oven to bake for 20-25 minutes.
From donalskehan.com
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LEMON CURD PUDDING RECIPE | CDKITCHEN.COM
directions. Using a bowl, combine the sugar, salt, and flour, and stir well until all flour has disappeared. Slowly add the half and half. Add the egg yolks, lemon juice and grated zest. Gently fold in the beaten egg whites. Pour mixture into a buttered 8" x 2" square pan.
From cdkitchen.com
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STEAMED LEMON CURD PUDDING | COMMUNITY RECIPES | NIGELLA'S ...
Cream the butter and sugar together until light and fluffy, then beat in the eggs. Add the lemon zest and juice, add the flour and baking powder and beat until well mixed. Add a little milk to slacken to a dropping consistency, but not runny. Scrape the lemon curd from the jar and put into the bottom of pudding basin.
From nigella.com
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LEMON CURD BREAD PUDDING - BAKING BITES
Jul 27, 2016 · In a large measuring cup or mixing bowl, whisk together milk, lemon curd, eggs, sugar, lemon zest and salt until well-combined and smooth. Pour over the bread cubes, turning the bread with a spatula to ensure that all pieces of bread are soaked in the lemon mixture. Allow mixture to stand for about 10 minutes.
From bakingbites.com
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IMPOSSIBLE LEMON CURD PUDDINGS | DONNA HAY
Preheat oven to 160°C (325°F). Place the milk, coconut, butter, egg, flour, caster sugar and lemon curd in a blender and blend until smooth. Divide the mixture between 6 x 1-cup-capacity (250ml) shallow ovenproof dishes. Place on an oven tray and bake for 18–20 minutes or until just set.
From donnahay.com.au
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VANILLA PUDDING WITH LAYERED LEMON CURD RECIPE | FOOD ...
Divide the pudding among 4 to 6 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the lemon curd and topping with some of the lemon curd as well.
From foodnetwork.com
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LEMON CURD BREAD PUDDING - BAKING BITES
Jul 27, 2016 · While the pudding is very lemony on its own, a touch of additional lemon curd makes it even more delicious. Lemon Curd Bread Pudding 5-6 cups cubed bread (preferably challah, brioche or a white bread) about 1/2 large loaf 2 1/2 cups milk 1/2 cup lemon curd 4 large eggs 1/2 cup sugar 1 tbsp lemon zest 1/4 tsp salt 1 tbsp sugar, for topping
From bakingbites.com
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20 EASY LEMON CURD DESSERTS - INSANELY GOOD
Nov 02, 2021 · Instead, you’ll make almost a lemon pudding, using cornstarch and agar agar to help it thicken and set, respectively. You could omit the setting agent, but then, it wouldn’t be a clean slice. 9. Lemon Curd Almond Cake Vegan & Gluten-Free. Here’s another vegan lemon curd recipe, and you’ll notice right away that it’s agar agar-free.
From insanelygoodrecipes.com
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LEMON CURD VS LEMON PUDDING | MISS BUTTERCUP
Besides the simple ingredients, making the pudding itself is often as simple as combining all the ingredients in a saucepan and warming them over a medium heat. A simple lemon curd recipe usually has sugar, lemon juice, egg yolks and sometimes lemon zest. The egg yolks are beaten and then combined with the sugar and lemon juice.
From missbuttercup.com
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PERFECT LEMON CURD RECIPE | ALLRECIPES
Instructions Checklist. Step 1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. Advertisement.
From allrecipes.com
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EASY TO MAKE BRIOCHE BREAD PUDDING WITH LEMON CURD ...
Dec 02, 2020 · I enjoy making bread pudding recipes for brunch or dessert in any flavor from plain to this luscious Brioche Bread Pudding with creamy lemon curd and pops of blueberries. One of the secrets to any rich and stunning bread pudding is using the best quality ingredients, including my favorite premium Plugrá ® Butter.
From littlefiggy.com
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