ICING FOR DONUTS RECIPES
OLD-FASHIONED DOUGHNUTS WITH FROSTING RECIPE: HOW TO MAKE IT
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 17
Steps:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate 2-3 hours., Turn dough onto a well-floured surface; knead 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Fry doughnut holes until golden brown. Drain on paper towels., For frosting, combine confectioners' sugar and salt in a bowl. Stir in 3-4 tablespoons water, butter and vanilla until the desired consistency is reached. Pour half into a small bowl. Stir cocoa into remaining frosting until smooth. Dip tops of warm doughnuts in chocolate or vanilla frosting.
Nutrition Facts : Calories 297 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 47g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
INCREDIBLE MAPLE GLAZE FROSTING RECIPE FOR DONUTS - CAKE ...
Where are all donut lovers? They are my absolute favorite! I do not know if it is their fluffy texture or the amount of variety, but I have always loved them. I have gone through phases in regards to flavors. There was a time when I preferred donuts filled with custard, another with marmalade, but right now I am a fan of maple donuts. Is anyone else as obsessed as me?
Provided by cakedecorist.com
Categories Dessert
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Step 1
- Melt the butter and maple syrup together over medium heat in a small saucepan. Occasionally, give it a stir.
- Step 2
- Take away from the heat and add in the powdered sugar, whisking it vigorously.
- Step 3
- Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.
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CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 41 minutes
Category dessert
Reviews 4.4
Total Time 41 minutes
Category dessert
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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CHOCOLATE GLAZE RECIPE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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WHITE CREAM FILLING FOR DONUTS RECIPE - CAKE DECORIST
White cream filling for donuts recipe is really tasty and enjoyable. If you like cream-filled donuts, you are in for a treat. The main reason is that you can make this recipe at home.
From cakedecorist.com
Category Dessert
Cuisine American
From cakedecorist.com
Category Dessert
Cuisine American
- Lastly, poke a hole in each of your donuts. And fill them with your white cream filling. Once you fill all the donuts, you can serve and enjoy. Always remember, serve your donuts fresh.
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CHOCOLATE GLAZE FOR DONUTS – THE DACHSHUND MOM
No cooking required. Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made without corn syrup but still shiny and forms a crust. Makes about 2 cups (enough for 12+ donuts or an 8 x 8 inch éclair cake).
From dachshundmom.com
Total Time 10 minutes
Category Dessert, Frosting/Icing
Cuisine American
Calories 55 kcal per serving
From dachshundmom.com
Total Time 10 minutes
Category Dessert, Frosting/Icing
Cuisine American
Calories 55 kcal per serving
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Dec 16, 2021 · Chocolate Donut Glaze: In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until... Dip doughnuts in chocolate glaze and let rest to harden slightly. Store the icing at room temperature in an airtight container for 2 weeks.
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Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER).
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10 BEST VANILLA DONUT ICING RECIPES | YUMMLY
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HOW TO MAKE CHOCOLATE ICING FOR DONUTS | OUR EVERYDAY LIFE
Sep 28, 2017 · Drizzle the icing over the donuts using a spoon. Fill a spoon with the icing and hold it over the donuts. Move the spoon back and forth over the tops of the donuts to cover them attractively. Cover the tops of the donuts with nuts or sprinkles before the icing sets. Let the donuts sit for about 15 minutes for the icing to harden slightly. 00:00.
From oureverydaylife.com
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Oct 27, 2019 - Explore Diana Mares's board "Donut icing" on Pinterest. See more ideas about donut recipes, donut icing, desserts.
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HOW TO MAKE DONUT GLAZE AT HOME THAT'LL RIVAL ANY DONUT SHOP
Jun 03, 2019 · Step 2: Mix in wet ingredients. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired consistency. Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half.
From tasteofhome.com
From tasteofhome.com
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VANILLA FROSTED FUNFETTI DONUTS (BAKED AND SUPER EASY ...
Jan 31, 2015 · Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and vanilla. Once the donuts have cooled completely, spread the frosting over the tops of each and decorate with sprinkles. Notes. This recipe can easily be doubled as needed.
From bakerbynature.com
From bakerbynature.com
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CLASSIC BAKED DONUT RECIPE WITH COLORFUL GLAZE WITH ...
Oct 22, 2020 · A soft and tender baked donut recipe that only takes 15 minutes! These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like.
From sugargeekshow.com
From sugargeekshow.com
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CHOCOLATE FROSTED DONUTS - SALLY'S BAKING ADDICTION
Apr 25, 2014 · Preheat the oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY BAKED PUMPKIN SPICE DONUTS WITH ICING | HUNGRY GIRL
In a large bowl, combine donut ingredients. Add 1/4 cup water, and whisk until completely smooth and uniform. Evenly distribute batter into the rings of the donut pan, and smooth out the tops. (See HG Tip .) Bake until a toothpick inserted into a donut comes out mostly clean, about 12 minutes. Meanwhile, place a cooling rack over a baking sheet.
From hungry-girl.com
From hungry-girl.com
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CHOCOLATE FROSTING FOR DONUTS RECIPES
2021-07-16 · Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made with cocoa powder and powdered sugar but without corn syrup. It’s lightly shiny and forms a crust. Makes about 2 cups. Jump to Recipe Print Recipe.
From tfrecipes.com
From tfrecipes.com
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