CALORIES IN SLICE OF BANANA BREAD RECIPES

Steps:

• Pre-heat your oven to 175 degrees C
• Mix together the dry ingredients in a bowl - flour, xylitol or sugar alternative, cinnamon, baking powder, bicarbonate of soda and salt
• In another bowl mix together the wet ingredients - mashed bananas, Greek yoghurt, eggs, oil and vanilla before adding in the dry ingredients and stirring until combined
• Pour the mixture into a silicone loaf tray* or greased/lined baking tin and bake for 45 minutes
• Allow to cool before slicing into 12 pieces and either serving or wrapping in cling film and storing in the fridge/freezer for when you're peckish!

Steps:

• Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
• In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
• In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that’s alright.
• Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
• Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
• Let the bread cool in the pan completely, before slicing.