PANCAKE SANDWICH RECIPES
PANWICHES (PANCAKE SANDWICHES) RECIPE - BETTYCROCKER.COM
Try a handheld breakfast on-the-go made with fiber-rich pancake mix.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
- Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
- In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
- To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.
Nutrition Facts : Calories 310 , CarbohydrateContent 36 g, CholesterolContent 155 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich, SodiumContent 1080 mg, SugarContent 5 g, TransFatContent 0 g
BREAKFAST PANCAKE SANDWICH RECIPE - FOOD.COM
This is a recipe that I made for us this morning. It's simple to make and was delicious with using recipe#47780 over top. You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal. You may add cheese too if you don't want to use any kind of syrup over top. NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat griddle to 350'
- Mix together Bisquick Mix, milk, and eggs in a large bowl.
- Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
- Cook each pancake until edges are lightly brown and flip over and repeat.
- Place pancakes on a plate until ready to assemble a sandwich.
- Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
- Add some butter to a skillet to melt.
- In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
- Add egg mixture to heated skillet and scramble til light and fluffy.
- Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
- Place another pancake over top.
- You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
- Serve and enjoy!
Nutrition Facts : Calories 1211.5, FatContent 76.7, SaturatedFatContent 25.3, CholesterolContent 714, SodiumContent 2517, CarbohydrateContent 84.1, FiberContent 2.5, SugarContent 15.1, ProteinContent 42.8
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