MOROCCAN RICE WITH APRICOTS RECIPES

Name: Moroccan Rice With Apricots and Pine Nuts
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 serving(s)
Ingredients: 1/2 cup dried apricot; 1 tablespoon cold-pressed canola oil; 1/2 cup pine nuts or 1/2 cup walnut pieces; 3 scallions, minced; 3 1/2 cups cooked rice; 2 tablespoons fresh minced parsley; 1/2 teaspoon salt; 1/2 teaspoon saffron threads or 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cumin

MOROCCAN RICE WITH APRICOTS AND PINE NUTS RECIPE - FOOD.COM

Moroccan Rice With Apricots and Pine Nuts Recipe - Food.com image

Make and share this Moroccan Rice With Apricots and Pine Nuts recipe from Food.com.

Total Time 57 minutes

Prep Time 45 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup dried apricot
1 tablespoon cold-pressed canola oil
1/2 cup pine nuts or 1/2 cup walnut pieces
3 scallions, minced
3 1/2 cups cooked rice
2 tablespoons fresh minced parsley
1/2 teaspoon salt
1/2 teaspoon saffron threads or 1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cumin

Steps:

Place the apricots in a heatproof bowl; cover them with boiling water and set aside to soften, about 30 minutes.
Chop and set aside.
Heat the oil in a skillet over medium heat; add in the pine nuts, stirring for 2 minutes, or until lightly browned.
Add in the scallions, rice, reserved apricots, parsley, salt, saffron, cayenne, cardamom, and cumin.
Cook, stirring until well mixed and heated through, about 10 minutes; taste and adjust seasonings.
Serve.

Nutrition Facts : Calories 401, FatContent 15.6, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 295.9, CarbohydrateContent 60.1, FiberContent 2.7, SugarContent 9.6, ProteinContent 7.1

MOROCCAN RICE (PILAF) - THE HUNGRY BITES

Moroccan rice (pilaf) - The Hungry Bites image

This Moroccan pilaf is simple to make but turns out delicious every time. Basmati rice is cooked with raisins, dried fruit and spices for an unforgettable experience! Suitable for a vegan, vegetarian and gluten-free diet.

Provided by The Hungry Bites

Categories Appetizer Side Dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1/2 teaspoon cumin
1/4 teaspoon allspice
1/8 teaspoon ground cloves (or 2-3 whole cloves)
1/4 teaspoon cardamom (or 5-6 cardamom pods)
1 stick cinnamon
2 bay leaves
Salt and pepper to taste
2 cups Basmati rice
3 cups vegetable stock or water (you can also use chicken stock if you're not vegan)
1/4 teaspoon saffron
3 dates, finely chopped
3 dried apricots, finely chopped
1/4 cup raisins, chopped
1/4 cup roasted almonds, crashed

Steps:

Saute: Place the onion and the olive oil in a large pot and sauté under medium heat for 2-3 minutes. Add cumin, allspice, cloves, cardamom, cinnamon stick, bay leaves, pepper and rice and stir until rice gets a white color, about 2-3 minutes.
Simmer: Add the stock (or water), salt and saffron, cover the pot and wait until it starts to boil. Reduce heat to a gentle simmer and cook covered until almost all of the water is absorbed, about 5 - 10 minutes.
Rest: Turn off the heat, add the dried fruits and almonds and stir/fluff up gently with a fork. Cover the pot and let the pilaf rest for 15-20 minutes.

Nutrition Facts : Calories 336 kcal, ServingSize 1 serving

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