ROAST BEEF ON THE GRILL RECIPES

Name: Garlic Lovers Roast Beef
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 2 h 20 min
Yield: 10
Cuisine: American
Ingredients: 2-3 lb roast or eye round (all fat trimmed off); 3-4 cloves garlic (cut into thin slivers); olive oil spray; kosher salt (to taste); fresh cracked pepper (to taste); 2 tsp dried chopped rosemary; meat thermometer

GARLIC LOVER'S ROAST BEEF - SKINNYTASTE

Garlic Lover's Roast Beef - Skinnytaste image

Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.

Provided by Gina

Categories Dinner

Total Time 140 minutes

Prep Time 5 minutes

Cook Time 75 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2-3 lb roast or eye round (all fat trimmed off)
3-4 cloves garlic (cut into thin slivers)
olive oil spray
kosher salt (to taste)
fresh cracked pepper (to taste)
2 tsp dried chopped rosemary
meat thermometer

Steps:

Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Trim all the fat off the meat. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat.
Preheat oven to 350F. When the oven reaches 350F, place the roast in a roasting pan and put in the oven.
Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly. I personally remove my roast beef from the oven when it is 135° for medium rare. The temperature will rise an additional 5 degrees as it sits.
Slice thin and serve.

Nutrition Facts : ServingSize 3 oz cooked, Calories 142.5 kcal, CarbohydrateContent 0.5 g, ProteinContent 24 g, FatContent 4 g, CholesterolContent 44 mg, SodiumContent 292.5 mg, FiberContent 0.5 g

GARLIC LOVER'S ROAST BEEF - SKINNYTASTE

Garlic Lover's Roast Beef - Skinnytaste image

Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.

Provided by Gina

Categories Dinner

Total Time 140 minutes

Prep Time 5 minutes

Cook Time 75 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2-3 lb roast or eye round (all fat trimmed off)
3-4 cloves garlic (cut into thin slivers)
olive oil spray
kosher salt (to taste)
fresh cracked pepper (to taste)
2 tsp dried chopped rosemary
meat thermometer

Steps:

Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Trim all the fat off the meat. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat.
Preheat oven to 350F. When the oven reaches 350F, place the roast in a roasting pan and put in the oven.
Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly. I personally remove my roast beef from the oven when it is 135° for medium rare. The temperature will rise an additional 5 degrees as it sits.
Slice thin and serve.

Nutrition Facts : ServingSize 3 oz cooked, Calories 142.5 kcal, CarbohydrateContent 0.5 g, ProteinContent 24 g, FatContent 4 g, CholesterolContent 44 mg, SodiumContent 292.5 mg, FiberContent 0.5 g

More about "roast beef on the grill recipes"

OFF-OVEN ROAST BEEF RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes

After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.

See details

SOUS VIDE ROAST BEEF RECIPE - TOP SOUS VIDE

Roast beef is one of the most loved and easy to prepare recipes. Often thinly sliced and roasted. There can be an almost crunchy texture on the outside, while perfectly pink and cooked on the inside.Serve glazed in your favorite sauce with a side of delicious bread rolls, it won’t disappoint.
From topsousvide.com
Reviews 5
Total Time 960 minutes
Category Main Course
Cuisine American

Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!

See details

SMOKED BEEF ROAST - UMAMI

Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
From umami.site
Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving

Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.

See details

REVERSE SEARED BEEF RIB ROAST - BIGOVEN.COM

"My favorite part of the holiday classic Prime Rib (aka Beef Rib Roast) is the tender medium rare center. With a reverse sear low temperature roast, you can get that entire roast to be medium rare. "
From bigoven.com
Reviews 4.8
Total Time 1 hours
Cuisine American
Calories 901 calories per serving

"Set up your grill for indirect heat and preheat to 225 degrees Fahrenheit as measured at the grate (250 degrees Fahrenheit dome temp on a Big Green Egg). Tie your roast and season on all sides with a dry rub made of the salt, pepper, garlic and red pepper flakes. Place the roast on a roasting rack above a roasting pan filled with the stock, garlic, and rosemary. Place the roasting rack/pan on the grill over the indirect (no coals or heat) area. Roast until the internal temp reaches 10 degrees less than your desired final temperature Rest the roast while you raise the grill temp to 500-550 degrees Fahrenheit and change to a direct heat set up. Remove the garlic and rosemary from the au jus that has formed in the roasting pan and discard. Season au jus with salt and pepper as needed. Sear the roast directly over the coals for 1 minute per side on all sides. Allow roast to rest another 10-15 minutes after the sear. Slice and serve."

See details

TRAEGER SMOKED BOTTOM ROUND ROAST BEEF - PELLETSMOKER.NET

A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American

wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.

See details

HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD

Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving

To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.

See details

NINJA FOODI GRILL ROAST BEEF RECIPES

More recipes about "roast in ninja foodi grill recipes" From resepdapurku.com 2020-11-26 · Add the oil to the pan and sear the roast for about 3 minutes on each side. Ninja foodi recipes roast beef. Method step 1 take the beef …
From tfrecipes.com

See details

SMOKED BEEF ROAST RECIPE - SMOKE GRILL BBQ

Smoked Beef Roast Directions. Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. The smoker should be a temperature of 225-240 degrees. Grab your injector and fill it with beef broth. Inject the beef broth all the way throughout the roast.
From smokegrillbbq.com

See details

SMOKED PULLED BEEF CHUCK ROAST - HEY GRILL, HEY

Dec 14, 2020 · Put the roast directly on your grill grate, fat-side up, and cook for 3 hours, spraying with 1 cup of the beef stock every hour (reserve the other 2 cups of stock). Add the broth and …
From heygrillhey.com

See details

AWESOME ROAST BEEF RECIPE | ALLRECIPES

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
From allrecipes.com

See details

BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...

Jan 12, 2022 · Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no matter what preparation you use to cook your beef.
From bestbeefrecipes.com

See details

BEEF ROAST RECIPES - TASTE OF HOME

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.
From tasteofhome.com

See details

CHRISTMAS ROAST BEEF DINNER RECIPES - BETTER HOMES & GAR…

Oct 19, 2021 · Put a surprising twist on an old favorite by moving your beef tenderloin from the oven to the grill. Add Mediterranean standbys like Kalamata olives, plum tomatoes, and sweet peppers for a delightful new way to enjoy this Christmas roast dinner. ... 15 Impressive Roast Beef Recipes You Should Make for Christmas Dinner.
From bhg.com

See details

ROAST BEEF TENDERLOIN | ALLRECIPES

One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan …
From allrecipes.com

See details

10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES - YUMMLY

Feb 01, 2022 · beef broth, cream of mushroom soup, bottom round roast, yellow onion and 6 more Leaner Pot Roast Cooking Channel yellow onions, crushed tomatoes, celery, bay leaf, …
From yummly.com

See details

CHRISTMAS ROAST BEEF DINNER RECIPES - BETTER HOMES & GAR…

See details

ROAST BEEF TENDERLOIN | ALLRECIPES

See details

BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL

Dec 29, 2021 · Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our …
From amazingribs.com

See details

10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES - YUMMLY

See details

COOK BEEF ROAST IN NINJA FOODI - ALL INFORMATION ABOUT ...

Ninja Foodi Grill Roast Beef Recipes trend www.tfrecipes.com. NINJA FOODI LAMB ROAST RECIPES In a cup, mix together the warm water, beef base, and Worcestershire sauce. Then, pour the mixture into the pot with the pot roast …
From therecipes.info

See details

ROAST BEEF SLOW SMOKED - Z GRILLS RECIPES – Z GRILLS

Sep 27, 2020 · This roast beef recipe adds a ton of flavor to the beef with minimal effort! You’ll enjoy tender, juicy beef roast infused with a big, rich smoky flavor that you won’t forget for a long time. INGREDIENTS 3 lb beef (roast…
From zgrills.com

See details

WORCESTERSHIRE BUTTER ROAST BEEF. A SIMPLE METHOD FOR ...

May 14, 2021 · Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef. Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan. Preheat oven to 425 degrees. Roast the beef…
From rockrecipes.com

See details

EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!

Feb 27, 2019 · Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Place your roast in a 4 quart crock pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Salt and pepper to taste. Pour your soup and broth around your roast…
From recipesthatcrock.com

See details

MOUTHWATERING SMOKED AND SLICED BEEF CHUCK ROAST RECIPE

Dec 03, 2017 · Set the lid on the grill with the top vent fully open and positioned directly above the chuck roast in order to force the smoke over and around the meat. Allow the chuck roast to smoke …
From amazingribs.com

See details

BEEF POT ROAST | TRAEGER GRILLS

Pot roast is done when it reaches an internal temperature of 203 °F, and you can easily pull meat apart with a fork. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes…
From traeger.com

See details

10 BEST BEEF BOTTOM ROUND ROAST SLOW COOKER RECIPES - …

Jan 27, 2022 · The Best Beef Bottom Round Roast Slow Cooker Recipes on Yummly | V's Crock Pot Bottom Round Roast, Warm And Cozy Bottom Round Roast Crock Pot Style, Bottom Round Roast ... Smoked Bottom Round Roast The Online Grill. yellow mustard, onion powder, black pepper, cayenne powder, bottom round roast …
From yummly.com

See details

CROCK POT MISSISSIPPI BEEF ROAST - RECIPES THAT CROCK!

May 08, 2015 · This Crock Pot Mississippi Beef Roast Recipe is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a …
From recipesthatcrock.com

See details

GARLIC STUDDED SMOKED RUMP ROAST - HEY GRILL, HEY

Dec 02, 2020 · Sear the beef rump roast. Remove the roast from the smoker, cover with foil, and increase the heat on the grill to 500 degrees F. If you don't have a smoker that can change temperature quickly, you can preheat an oven or another grill to 500 degrees F. Place the roast into the hot grill …
From heygrillhey.com

See details

BEST WAY TO COOK PRIME RIB ROAST - BEST BEEF RECIPES

Oct 29, 2021 · Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Prime rib roast makes a gorgeous centerpiece for your holiday meal, and is easier to make than you might think!I will show you the best way to cook prime rib roast …
From bestbeefrecipes.com

See details

ROTISSERIE BEEF ROAST RECIPE - FOOD.COM

Preheat grill to medium heat. Insert meat thermometer into center of beef roast. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF). Baste beef roast …
From food.com

See details

MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS

Apr 01, 2021 · An eye of round roast is one of the best choices for this oven roast beef, but it can be made with a sirloin tip roast or a rump roast. The marinade adds lots of flavor to the beef, with the soy sauce providing the salty element. Taste the marinated beef …
From thespruceeats.com

See details

SMOKED BEEF ROAST {THE ULTIMATE SLOW ... - BAKE IT WITH …

Jan 09, 2021 · Smoke the Beef Roast. Place the seasoned beef roast directly onto your smoker grill racks. If there is a fat side of your beef cut, roast the beef with the fat facing upward. This allows the fats to break down and keep the roast …
From bakeitwithlove.com

See details

TRADITIONAL EASY POT ROAST - CERTIFIED ANGUS BEEF

Add roast back to pot, cover tightly and place in oven. (Optional: transfer roast and liquid to a slow cooker, cover and cook on low 6 to 7 hours until tender.) Cook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender. Transfer roast …
From certifiedangusbeef.com

See details

WHAT IS THE MOST TENDER CUT OF BEEF ROAST? - STEAK UNIVERSITY

The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the …
From mychicagosteak.com

See details

BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of …
From howtobbqright.com

See details

HOW TO COOK A STANDING RIB ROAST ON A WEBER GAS GRILL ...

How to Prepare a Rib Roast on a Weber Grill? Grill on the medium-low hotness (275-300°F) till the inner temperature of the beef ranges 120°F. Eliminate from the vent, cover in foil, and permit it to rest almost for 30 minutes. By using indirect-high temperature (500-600°F) return the beef to the grill …
From restaurantstella.com

See details