CREAM CHEESE AND WHIPPED CREAM FRUIT DIP RECIPES

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CRANBERRY-JALAPEñO CREAM CHEESE DIP RECIPE | SOUTHERN …



Cranberry-Jalapeño Cream Cheese Dip Recipe | Southern … image

Nothing says the holidays like an appetizer table speckled with seasonal dips and assorted cheeses. We'll never turn down a hearty spinach dip or a bowl of homemade pimiento cheese, but it's always a delight when a seasonal flavor makes the spread. Enter our Cranberry-Jalapeño Cream Cheese Dip. A welcomed change from the classics we're used to seeing at holiday party after holiday party, this spread melds spicy, tangy, sweet, and creamy all into one bite. The salsa, which features two types of cranberries, thawed and dried, a splash of orange juice, and a hint of jalapeño packs in the flavor and works well against a layer of whipped cream cheese. If you're a lover of heat, you can pack a little more punch by adding jalapeños to the top of the dish too. Once blended and layered together in a large bowl, simply cover for a few hours before your guests arrive. Serve alongside Carr's Table Water Crackers or tortilla chips, but be sure to save any leftovers. It's the perfect topping for toast in the morning and even works well as a condiment for turkey sandwiches the next day

Provided by Southern Living

Total Time 2 hours 10 minutes

Yield (serving size: about 3 Tbsp. cranberry salsa, 1/4 cup cream cheese)

Number Of Ingredients 8

1 (10-oz.) package frozen cranberries, thawed (about 2 1/2 cups)
1 cup sweetened dried cranberries
1/2 cup chopped fresh flat-leaf parsley, plus more for garnish
1/4 cup granulated sugar
1 tablespoon grated orange zest plus 2 Tbsp. fresh juice (from 1 orange)
1/2 teaspoon kosher salt
1 large jalapeño chile, seeded and chopped (3 Tbsp.), divided
2 (8-oz.) containers whipped cream cheese spread

Steps:

  • Process thawed cranberries, dried cranberries, parsley, sugar, orange zest, orange juice, salt, and 1 1/2  tablespoons of the chopped jalapeño in a food processor until finely chopped and well-combined, about 1 minute. Transfer to a large bowl; cover and chill at least 2 hours or up to 1 week.
  • When ready to serve, spread cream cheese on a platter, and top with cranberry-jalapeño salsa. Garnish with remaining 1 1/2 tablespoons chopped jalapeño and additional chopped parsley.

MARSHMALLOW FRUIT DIP RECIPE: HOW TO MAKE IT



Marshmallow Fruit Dip Recipe: How to Make It image

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 5 cups (40 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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