OVEN BAKED CORNED BEEF HASH RECIPES
BAKED CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM
Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
- Press the hash into the bowls like you are making a crust.
- The hash will be about ½-inch thick.
- Bake in 350 degree oven for about 15 minutes or until edges start to brown.
- Crack 2-eggs in each bowl on top of the hash.
- Give each bowl a couple shakes of worcestershire.
- Place 2 ounces of the swiss cheese on top of the eggs.
- Return to oven and bake for another 8 minutes or until eggs are done to your liking.
- Serve with the horseradish, smokey or plain.
- Yield 2 servings:.
Nutrition Facts : Calories 362.5, FatContent 25.7, SaturatedFatContent 13.2, CholesterolContent 475.2, SodiumContent 248.9, CarbohydrateContent 3.8, FiberContent 0, SugarContent 1.5, ProteinContent 27.9
BAKED CORNED BEEF HASH - PRINCES
Try our delicious recipe for Baked Corned Beef Hash - a different twist on an old favourite.
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 10
Steps:
Preheat the oven to 180°C, Fan oven 160°C, Gas Mark 4. Cook the potatoes in lightly salted boiling water for 15-20 minutes, until tender. Simmer the leeks in boiling water for 10 minutes.
Meanwhile, put the chunks of corned beef into a bowl with the tomato puree and Worcestershire sauce. Stir together gently.
Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks.
Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Sprinkle the cheese over the surface and bake for 30 minutes.
More about "oven baked corned beef hash recipes"
CORNED BEEF HASH - 500,000+ RECIPES, MEAL PLANNER AND ...
""
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 403 calories per serving
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 403 calories per serving
- "Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 03-17-1998 Recipe by: Emeril Lagasse "
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BAKED CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM
Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.
From food.com
Total Time 28 minutes
Calories 362.5 per serving
From food.com
Total Time 28 minutes
Calories 362.5 per serving
- Yield 2 servings:.
See details
CORNED BEEF HASH - 500,000+ RECIPES, MEAL PLANNER AND ...
""
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 403 calories per serving
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 403 calories per serving
- "Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 03-17-1998 Recipe by: Emeril Lagasse "
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CORNED BEEF HASH BRITISH STYLE RECIPE | ALLRECIPES
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
From allrecipes.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Potatoes
Calories 446.9 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Potatoes
Calories 446.9 calories per serving
- Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
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OVEN BEEF HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
"With just the two of us, we usually have leftovers of some sort, so hash is a regular menu item at our house," admits Dorothy Pritchett of Wills Point, Texas. "It's nice to have a hash that I can pop in the oven."
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
- In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.
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CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.COM
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1554.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1554.5 per serving
- Enjoy!
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10 BEST BAKED CORNED BEEF HASH RECIPES | YUMMLY
Corned Beef Hash Baked Eggs Cooking and Beer small yellow onion, fresh parsley, black pepper, yukon gold potatoes and 8 more Homemade Corned Beef Hash The Recipe Critic
From yummly.com
From yummly.com
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10 BEST OVEN BAKED CORNED BEEF RECIPES | YUMMLY
Jan 06, 2022 · Oven-baked Corned Beef Hash Allrecipes UK. mushrooms, chopped parsley, olive oil, corned beef, salt, worcestershire sauce and 2 more. Corned Beef Gisa. Open Source Food. cooking oil, pepper, water, corned beef, onion, small potatoes and 2 more.
From yummly.com
From yummly.com
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BAKED CORNED BEEF HASH. | THE ENGLISH KITCHEN
Sep 09, 2010 · Preheat the oven to 200*C/ 400*F/ gas mark 6. Tip the hash into a lightly buttered casserole dish, leaving it a bit craggy. Place into the oven and bake for about 15 to 20 minutes, until bubbling and beginning to brown. Note - If desired you can top the hash with some grated strong cheddar cheese and pop it under the grill to toast.
From theenglishkitchen.co
From theenglishkitchen.co
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HOW TO COOK CANNED CORNED BEEF HASH IN THE OVEN? - THE ...
Oct 23, 2021 · Make four holes in the canned beef hash. Crack the eggs and add them to each of the holes. Remove the corned beef has from the pan and place the mixture onto an oven-safe bowl. Bake the corn beef hash in the oven till it becomes brown. Placing the mixture in the oven will also help in cooking the eggs. Serve.
From thewholeportion.com
From thewholeportion.com
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CORNED BEEF HASH - DAMN DELICIOUS
Mar 16, 2015 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.
From damndelicious.net
From damndelicious.net
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HORMEL | RECIPES
1. Heat oven to 350°F. 2. In large skillet, cook hash and onion 5 to 7 minutes or until hash is crisp and onion is tender. 3. In large bowl, beat together eggs, milk, mustard and cayenne pepper. Stir in bread cubes, hash mixture and 1 cup cheese. Spoon into greased 9x9-inch baking dish.
From hormel.com
From hormel.com
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BAKED BEEF HASH RECIPE - UNCLE JERRY'S KITCHEN
Combine all ingredients and pack into a well-greased shallow baking pan. Cover with foil and bake at 375° for 50 minutes. Remove foil for the last 20 minutes of cooking to brown and crisp the top of the hash. Preparation time: 15 minute (s) Cooking time: 50 minute (s) Number of servings (yield): 6.
From unclejerryskitchen.com
From unclejerryskitchen.com
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BAKED CORNED BEEF IN THE OVEN - BASIL AND BUBBLY
Mar 04, 2019 · The time to bake corned beef in the oven until it is tender, juicy, but still sliceable, is really simple to remember! Bake it for one hour per pound, and if your corned beef isn't a "perfect", even weight, round up to the quarter pound for times.
From basilandbubbly.com
From basilandbubbly.com
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BAKED BEEF AND POTATO HASH RECIPE - THE SPRUCE EATS
Jan 17, 2020 · Preheat the oven to 375 F. Generously grease a shallow 2-quart or 2 1/2-quart baking dish or large, heavy oven-safe skillet. Peel the potatoes and cut it into 1/4-inch dice. Peel and chop the onions. Slice the bell pepper in half lengthwise; remove the seeds and stem and chop it finely. Chop the celery finely.
From thespruceeats.com
From thespruceeats.com
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OVEN–BRAISED CORNED BEEF BRISKET - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 325°. Line a large roasting pan with foil. Rinse brisket with cold water, and pat dry. Place brisket, fat side up, in prepared pan. In a small bowl, stir together brown sugar and Dijon until smooth. Spread onto brisket, and sprinkle with 1 tablespoon pickling spice.
From pauladeenmagazine.com
From pauladeenmagazine.com
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OVEN ROASTED CORNED BEEF HASH - PINCH AND SWIRL
Mar 13, 2017 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large bowl combine potatoes, beef, and Brussels sprouts. Drizzle 3 tablespoons olive oil over and season with salt and freshly ground black pepper. Toss to coat mixture evenly. Spread onto prepared baking sheet in a single layer. Roast at 400°F until potatoes are tender and ...
From pinchandswirl.com
From pinchandswirl.com
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BAKED EGGS WITH CORNED BEEF HASH | EMERILS.COM
Add the corned beef and garlic, stir again, and cook for another 2 minutes. Remove from the heat and, using a spoon, create 4 small wells in the hash. Crack an egg into each of the wells. Transfer the skillet to the oven and cook until the eggs are set (or cooked to the desired degree of doneness), about 9 minutes.
From emerils.com
From emerils.com
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CORNED BEEF HASH BREAKFAST ROLL-UPS - HORMEL | HOME
5. In a medium bowl, mix eggs and corn beef hash until blended. Divide mixture among triangles, placing spoonsful on top of cheese slices. Roll triangles up following the package directions. Place 2 inches apart on an ungreased baking sheet. 6. Bake 15–18 minutes or until golden brown.
From hormel.com
From hormel.com
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