KINDS OF TRUFFLES RECIPES

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RUM TRUFFLES RECIPE | ALLRECIPES



Rum Truffles Recipe | Allrecipes image

These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!

Provided by TOO TOO

Categories     Rum Desserts

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 truffles

Number Of Ingredients 6

8 (1 ounce) squares bittersweet chocolate, chopped
¼ cup cream
2 tablespoons unsalted butter
½ cup chocolate cake crumbs
2 teaspoons dark rum
½ cup chocolate sprinkles

Steps:

  • Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
  • In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
  • Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

Nutrition Facts : Calories 98 calories, CarbohydrateContent 9.6 g, CholesterolContent 7.7 mg, FatContent 6.2 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 3.2 g, SodiumContent 9.2 mg, SugarContent 4.2 g

BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buttered Noodles Recipe: How to Make It - Taste of Home image

A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 165 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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