MAPLE SYRUP COOKIE RECIPE RECIPES

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MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COCKTAIL ...



Maple Old-Fashioned (Rye Whiskey and Maple Syrup Cocktail ... image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

MAPLE SYRUP PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Maple Syrup Pie Recipe: How to Make It - Taste of Home image

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

3 tablespoons cornstarch
2/3 cup water
1-1/2 cups real maple syrup
2 tablespoons butter
Pastry for double-crust pie

Steps:

  • Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.

Nutrition Facts : Calories 536 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 73g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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