ITALIAN DRESS RECIPES

Name: Italian Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, halved; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon dried oregano; 1/2 teaspoon ground mustard; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; 1 cup olive oil

ITALIAN DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Italian Dressing Recipe: How to Make It - Taste of Home image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EASY ITALIAN DRESSING RECIPE - SO MUCH BETTER THAN STORE ...

Easy Italian Dressing Recipe - So much better than store ... image

This Italian Dressing is zesty, fresh and flavorful! Making this homemade Italian salad dressing is quick and easy, using simple ingredients that you probably have in your kitchen.

Provided by Kristine

Categories Dressing Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup extra virgin olive oil
¼ cup red wine vinegar (or white wine vinegar)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon honey (or more, to taste (can substitute sugar))
2 tablespoons grated Parmesan cheese (optional)

Steps:

Combine all ingredients in a jar with a lid (you can also mix in a bowl with a whisk). Seal the lid tightly and shake vigorously until well combined.
Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 191 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 1 mg, SodiumContent 166 mg, FiberContent 1 g, SugarContent 1 g

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