ITALIAN COLD CUT SANDWICH RECIPE RECIPES

Name: Italian Deli Submarine Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 3-4 serving(s)
Ingredients: 1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long); 1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more); 2 ripe firm tomatoes, thinly sliced; 5 ounces prosciutto, thinly sliced (Italian ham); 6 ounces italian dry salami; sliced cheddar cheese (to taste); 6 ounces ham slices (just use the regular sliced ham); sliced provolone cheese (to taste); sliced dill pickle (to taste); shredded iceberg lettuce; fresh ground black pepper; 10 small sweet pickled peppers (or to taste); 1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing )

ITALIAN DELI SUBMARINE SANDWICH RECIPE - FOOD.COM

Italian Deli Submarine Sandwich Recipe - Food.com image

This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced (Italian ham)
6 ounces italian dry salami
sliced cheddar cheese (to taste)
6 ounces ham slices (just use the regular sliced ham)
sliced provolone cheese (to taste)
sliced dill pickle (to taste)
shredded iceberg lettuce
fresh ground black pepper
10 small sweet pickled peppers (or to taste)
1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

Steps:

Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.

Nutrition Facts : Calories 648.5, FatContent 25.7, SaturatedFatContent 6, CholesterolContent 51.3, SodiumContent 2394.8, CarbohydrateContent 80.1, FiberContent 4.9, SugarContent 10.8, ProteinContent 23.8

CLASSIC COLD-CUT SUB SANDWICHES | RICARDO

Classic Cold-Cut Sub Sandwiches | RICARDO image

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 10-inch (25 cm) submarine buns
1/4 cup (60 ml) mayonnaise
1/2 lb (225 g) mild provolone cheese, sliced
1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
2 tomatoes, sliced
2 cups (120 g) iceberg lettuce, thinly sliced
1 green bell pepper, seeded and thinly sliced
1/2 red onion, thinly sliced
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) red wine vinegar
1/8 tsp dried oregano

Steps:

Classic Cold-Cut Sub Sandwiches

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