SERVING SIZE FOR BUTTER RECIPES
SINGLE SERVING SIZE
Mini pie crust is the perfect recipe to make when you're making small five inch pies or tiny tartlets for a small party or gathering with friends.
Provided by Paige Flamm
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- First you're going to pulse together the flour and salt in a food processor until well combined. Then you're going to add the cold butter and shortening. Pulse this together until the mixture resembles coarse sand. Finally, pulse in 1 tbsp of ice cold water at a time until the dough just barely starts to form a large clump. You want your dough to be slightly dry, but still able to hold together. You do not want a wet dough.
- Turn the dough out of the processor, and onto a floured surface. Roll into a smooth ball and cover with plastic wrap and chill in the fridge for two hours.
- Then carefully turn the dough out of the plastic wrap and roll the dough on a floured surface until it's about 1/8in thick and place it into your pie dish, or whatever you're using to create your pies. Bake in the oven according to the pie recipe instructions that you're using.
BUTTER NOODLES RECIPE - FOOD.COM
Make and share this Butter Noodles recipe from Food.com.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the noodles as directed on the package.
- Drain the noodles in a colander and then dump the noodles in a bowl.
- Slice butter onto the noodles and stir after it's melted.
Nutrition Facts : Calories 196.8, FatContent 7.5, SaturatedFatContent 4.1, CholesterolContent 47.2, SodiumContent 58.7, CarbohydrateContent 27.1, FiberContent 1.2, SugarContent 0.7, ProteinContent 5.4
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