CUAPAO RECIPES

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CUAPAO RECIPE BY SHALINA - COOKEATSHARE



Cuapao Recipe by Shalina - CookEatShare image

A smaller version with a twist kind of siopao.

Provided by ShaleeDP

Number Of Ingredients 8

1½ cups warm water
1 teaspoon sugar
1 teaspoon instant yeast
4½ cups all-purpose flour
1 tablespoon baking powder
½ cup sugar
3 tablespoons lard or white Crisco
parchment paper

Steps:

  • In a small bowl, mix 2 tablespoons sugar and ½ cup of the warm water, stir and add yeast, mix well, let stand for 10 minutes. In a stand mixer bowl with paddle attached, mix flour, sugar, baking powder and lard/Crisco. Add the yeast mixture and the rest of the warm water. Mix for 1 minute. Replace the paddle attachment with dough hook and knead for 2 to 3 minutes. Transfer to a lightly greased bowl, turn the dough so that greased side is up, cover tightly with plastic wrap and let rise for 1½ hours. Remove bubbles by lightly kneading; into 16 to 18 pieces. Cut rectangular shaped parchment papers, set aside. Shape dough pieces into oblong (or round if making into siopao) placing each on the parchment paper. Cover with plastic wrap and let rise for 30 minutes. Steam in rapidly boiling water for12 minutes (15 minutes if filled).

Nutrition Facts : ServingSize 1078 g, Calories 2809, FatContent 44.1 g, TransFatContent 0.0 g, SaturatedFatContent 15.98 g, CholesterolContent 36 g, SodiumContent 3803 g, CarbohydrateContent 534.95 g, FiberContent 16.0 g, SugarContent 105.62 g, ProteinContent 59.64 g

SIOPAO (FILIPINO STEAMED BUNS) RECIPE | ALLRECIPES



Siopao (Filipino Steamed Buns) Recipe | Allrecipes image

This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.

Provided by lola

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

3?? cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
1 cup lukewarm water
¼ cup vegetable oil
1 teaspoon vegetable oil, or as needed

Steps:

  • Mix flour, sugar, salt, and yeast together in a large bowl. Add water and 1/4 cup oil; mix into a dough. Knead until smooth and elastic, at least 10 minutes. Dust with extra flour if necessary.
  • Warm up the oven for 1 minute. Turn oven off.
  • Oil a large bowl; place dough inside and cover with cheesecloth. Place in the warmed oven until size has doubled, about 1 hour.
  • Punch down dough. Keep in the oven until risen, at least 15 minutes more. Knead dough onto a flat work surface and divide into 12 golf-sized balls. Roll out each ball and fill with choice of filling (see footnote for my chicken and pork filling). Gather and twist the edges together to secure the filling.
  • Place each siopao on a 3x3-inch piece of wax paper.
  • Place siopao in a steamer and steam for 30 minutes.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 26.3 g, FatContent 4 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.6 g, SodiumContent 73.9 mg, SugarContent 6.3 g

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SIOPAO (FILIPINO STEAMED DUMPLINGS) RECIPE | ALLRECIPES
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
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