ATLANTIC BAKING COMPANY RECIPES
CLASSIC POTTED SHRIMPS RECIPE - BBC GOOD FOOD | RECIPES ...
James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch
Provided by James Martin
Categories Fish Course, Starter
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- The day before, melt the butter in a small saucepan over a low heat and add the cayenne pepper and nutmeg. Add the prawns or shrimps to the pan, stir to warm through, and season.
- Using a large slotted spoon, remove the prawns and press them into your ramekins (or serving dish). Allow to cool, then chill for 10-15 mins or until set. Once set, pour the leftover butter in the saucepan over the prawns to cover (you may need to reheat to melt). Return to the fridge to set overnight.
- Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.
Nutrition Facts : Calories 303 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.5 milligram of sodium
CLASSIC PRAWN COCKTAIL RECIPE | BBC GOOD FOOD
This classic retro starter packed with juicy prawns will never go out of fashion
Provided by Barney Desmazery
Categories Buffet, Starter, Supper
Total Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
- Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.
Nutrition Facts : Calories 292 calories, FatContent 25 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 2.2 milligram of sodium
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CLASSIC POTTED SHRIMPS RECIPE - BBC GOOD FOOD | RECIPES ...
James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch
From bbcgoodfood.com
Total Time 25 minutes
Category Fish Course, Starter
Cuisine British
Calories 303 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Fish Course, Starter
Cuisine British
Calories 303 calories per serving
- Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.
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CLASSIC PRAWN COCKTAIL RECIPE | BBC GOOD FOOD
This classic retro starter packed with juicy prawns will never go out of fashion
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Starter, Supper
Cuisine British
Calories 292 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Starter, Supper
Cuisine British
Calories 292 calories per serving
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