GRILLED PEPPER RECIPES

GRILLED PEPPERS RECIPE | ALLRECIPES

Grilled Peppers Recipe | Allrecipes image

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Provided by Deedle Gee

Categories Appetizers and Snacks Spicy

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 green bell peppers, cut into large chunks
½ cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Steps:

Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 3.2 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 2 g, SodiumContent 307.8 mg, SugarContent 1.9 g

GRILLED MIXED PEPPERS RECIPE - PILLSBURY.COM

Grilled Mixed Peppers Recipe - Pillsbury.com image

Colorful grilled peppers pack a powerful punch of vitamin A. If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. Drizzled with balsamic vinegar, garlic, and fresh oregano, grilled bell peppers are incredibly refreshing and made a great side dish for a cookout.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 green bell pepper, quartered, seeded
1 red bell pepper, quartered, seeded
1 yellow bell pepper, quartered, seeded
1 sweet onion, cut into 3/4-inch-thick slices
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh oregano
1 garlic clove, minced

Steps:

Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

Nutrition Facts : Calories 100 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1/4 of Recipe, SodiumContent 0 mg, SugarContent 4 g

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