HAWAIIAN FOOD TUCSON RECIPES

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SMOKED SALMON CANAPES RECIPE: HOW TO MAKE IT



Smoked Salmon Canapes Recipe: How to Make It image

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. —Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Steps:

  • In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 905mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch

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