BEST CHOCOLATE COOKBOOKS RECIPES
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.
Provided by Lindsay Funston
Categories feed a crowd dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.)
- Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
- Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
- Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.
Provided by Lindsay Funston
Categories feed a crowd dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.)
- Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
- Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
- Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
More about "best chocolate cookbooks recipes"
BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
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BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category feed a crowd, dessert
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category feed a crowd, dessert
Cuisine American
- Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
See details
BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
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10 BEST CHOCOLATE CAKE MIX DESSERTS RECIPES | YUMMLY
Apr 25, 2022 · chocolate cake mix, semi sweet chocolate chips, brown sugar, water and 3 more Doctored Chocolate Cake Mix Cookie Dough and Oven Mitt instant chocolate pudding, …
From yummly.com
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See details
CKBK: THE WORLD'S BEST COOKBOOKS AT YOUR FINGERTIPS
Amy Guittard is the great-great-granddaughter of the founder of the Guittard Chocolate Company, the family-owned artisan chocolatier based in San Francisco, founded in 1868. Marketing director Amy is author of 'Guittard Chocolate Cookbook', which brings together the family’s most-loved chocolate recipes.
From app.ckbk.com
From app.ckbk.com
See details
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
Nov 30, 2021 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or …
From onceuponachef.com
From onceuponachef.com
See details
DELUXE CHOCOLATE RECIPES | HOME BAKING | VALRHONA CHOCO…
Discover home baking recipes dedicated to all chocolate aficionados. US Corporate Pastry Chefs Derek Poirier, and Sarah Tibbets have adapted these recipes from Valrhona's chocolate school in France, L'École Valrhona…
From valrhona-chocolate.com
From valrhona-chocolate.com
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From scientificallysweet.com
From scientificallysweet.com
See details
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From southernliving.com
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From favfamilyrecipes.com
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