GLUTEN FREE BEEF BOUILLON POWDER RECIPES

GLUTEN-FREE GRAVY

Gluten-Free Gravy image

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Steps:

Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
Remove from the heat and cool to desired temperature before serving.
Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1/4 cup, SodiumContent 257 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

GLUTEN-FREE GRAVY

Gluten-Free Gravy image

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Steps:

Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
Remove from the heat and cool to desired temperature before serving.
Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

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