BROCCOLI APPETIZER RECIPES RECIPES

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HAM AND BROCCOLI QUICHE RECIPE - PILLSBURY.COM



Ham and Broccoli Quiche Recipe - Pillsbury.com image

Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavor and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep! The result is a satisfying broccoli-ham quiche that's sure to impress.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Swiss cheese (6 oz)
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 410 , CarbohydrateContent 20 g, CholesterolContent 195 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 3 g, TransFatContent 0 g

ONE-POT TEN-MINUTE BEEF AND BROCCOLI RECIPE - PILLSBURY.COM



One-Pot Ten-Minute Beef and Broccoli Recipe - Pillsbury.com image

Leftover takeout rice and frozen broccoli get a teriyaki transformation in this super-fast spin on stir-fry.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 bag (12 oz) frozen chopped broccoli
1 bunch chopped green onions, greens and whites separated
3 cups cold cooked white rice
1 cup thick teriyaki marinade and sauce

Steps:

  • In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
  • Add whites of green onions to pan with beef, and cook 1 minute.
  • Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
  • Stir in broccoli. Top with green onion tops.

Nutrition Facts : Calories 350 , CarbohydrateContent 40 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 2680 mg, SugarContent 9 g, TransFatContent 1/2 g

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