PULLED PORK BREAKFAST BURRITO RECIPES

QUICK AND EASY PULLED PORK BURRITOS | ALLRECIPES

Quick and Easy Pulled Pork Burritos | Allrecipes image

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

Provided by Chef Kevin

Categories Meat and Poultry Pork

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 burritos

Number Of Ingredients 6

Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce

Steps:

Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition Facts : Calories 495.5 calories, CarbohydrateContent 56.8 g, CholesterolContent 58.7 mg, FatContent 17.9 g, FiberContent 5.2 g, ProteinContent 27.1 g, SaturatedFatContent 7.9 g, SodiumContent 1292.8 mg, SugarContent 6.7 g

PULLED PORK BURRITOS RECIPE - FOOD.COM

Pulled Pork Burritos Recipe - Food.com image

These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups prepared pulled cooked pork
2 cups barbecue sauce, preferably home made
2 cups yellow rice or 2 cups Spanish rice, prepared to package directions
4 burrito-size flour tortillas
1 cup shredded cheddar cheese
cooking spray

Steps:

Preheat oven to 340°F.
coat oven save baking dish with cooking spray.
mix pork and barbecue sauce together, reserving 1/4 cup.
Please tortillas in oven on middle rack for 3 minutes.
Lay tortilla on flat surface.
Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
Roll tortilla around ingredients and place in baking dish.
Repeat with other 3 burritos.
Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
Enjoy.

Nutrition Facts : Calories 519.8, FatContent 15.2, SaturatedFatContent 7.3, CholesterolContent 29.7, SodiumContent 1679.4, CarbohydrateContent 81.6, FiberContent 2.9, SugarContent 34.1, ProteinContent 12.8

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A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
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