SOUR MIX FOR LONG ISLAND ICED TEA RECIPES
LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 3 hours 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
- Strain the cold syrup into a pitcher and add the lemon and lime juices.
- For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
- Serve in tall glasses over crushed ice with a splash of cola if desired
LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 3 hours 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
- Strain the cold syrup into a pitcher and add the lemon and lime juices.
- For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
- Serve in tall glasses over crushed ice with a splash of cola if desired
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A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.The Peruvian pisco sour …
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Dec 05, 2020 · The Tokyo Tea is a twist on the famous (some would say notorious) Long Island Iced Tea.The Tokyo version isn’t named for where it was invented; rather, the drink is …
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A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.The Peruvian pisco sour …
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