FOGLIE CHEF DOOGIE'S D'AUTUNNO WITH CHICKEN AND PORTOBELLA ...
The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores. The flavorings in this colorful pasta leaves are from turmeric, carrot juice, squid ink, spinach leaves, and tomatoes. This rendering of the pasta dish has a remarkable clean taste that really makes it special. It is sure to impress your family and guests.
Provided by Chef Doogie
Categories World Cuisine European Italian
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large pot bring 6 quarts of unsalted water to boil. Cook pasta until al dente. Drain well. Place pasta back in the pot, add one Tablespoon of olive oil and mix to prevent the leaves from sticking together. Cover and keep warm while the sauce finishes simmering.
- Warm oven-safe dinner plates in a 150 degree F(65 degree C) oven.
- Meanwhile, in a 12 inch saute pan, heat 2 tablespoons of extra virgin olive oil over medium high heat. Add the minced garlic and saute until the aromatic oils are released - about 1 minute. Add the chopped onion and bell pepper and saute 3 minutes. Add the cubed chicken breast, dried thyme, dried basil, rubbed sage, salt, and black pepper. Cook until the chicken is no longer pink. Add the Chardonnay and Burgundy wines, and pasta sauce and heat until bubbling. Add the Portobella mushroom pieces and cook until the mixture has reduced and is thick and hot.
- To serve, place two large serving spoonfuls of Autumn Leaves on each warmed plate and top with a large ladle of the chicken and Portobella sauce.
Nutrition Facts : Calories 415.8 calories, CarbohydrateContent 61.4 g, CholesterolContent 19.3 mg, FatContent 9.9 g, FiberContent 6 g, ProteinContent 17.4 g, SaturatedFatContent 1.9 g, SodiumContent 605.8 mg, SugarContent 13.6 g
EASY PASTA FAGIOLI RECIPE | ALLRECIPES
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 60.7 g, CholesterolContent 2.4 mg, FatContent 5.1 g, FiberContent 9.4 g, ProteinContent 13.4 g, SaturatedFatContent 0.6 g, SodiumContent 1881.5 mg, SugarContent 11.4 g
More about "foglie recipes"
MILLEFOGLIE CREAM CAKE WITH BERRIES - ITALIAN RECIPE BOOK
From italianrecipebook.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine Italian
- Cover the cake with the last puff pastry sheet. Dust with confectioneer’s sugar and a few berries you used in the cake.
FOGLIE CHEF DOOGIE'S D'AUTUNNO WITH CHICKEN AND PORTOBELLA ...
From allrecipes.com
Reviews 3.8
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 415.8 calories per serving
- To serve, place two large serving spoonfuls of Autumn Leaves on each warmed plate and top with a large ladle of the chicken and Portobella sauce.
OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
SFOGLIATELLE {AUTHENTIC RECIPE STEP BY STEP} - ITALIAN ...
From italianrecipebook.com
Reviews 3.7
Category Dessert
Cuisine Italian
- Shaping & Baking Sfogliatelle
RECIPES – TRE FOGLIE
From trefoglie.com
FOGLIE D'ULIVO PASTA RECIPE – PASTA EVANGELISTS
From pastaevangelists.com
10 BEST ITALIAN PASTA FAGIOLI SOUP RECIPES | YUMMLY
From yummly.com
FOGLIE D’ULIVO PASTA WITH OLIVES & GARLIC – CUISINE D'ELI
From cuisinedeli.com
FOGLIE DULIVO PASTA WITH SPINACH CHICKEN ... - FAIRWAY MARKET
From fairwaymarket.com
FOGLIE D'ULIVO | RECIPES
From oilvinegar.com
10 BEST ITALIAN PASTA FAGIOLI SOUP RECIPES | YUMMLY
From yummly.com
STUFFED CABBAGE (FOGLIE DI VERZA FARCITE) RECIPE | EAT ...
From eatyourbooks.com
MILLEFEUILLE RECIPES - BBC FOOD
From bbc.co.uk
CONIGLIO ARROSTITO SOTTO LE FOGLIE DI VERZA RECIPE ...
From epicurious.com
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE)
From foodieandwine.com
BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN DISH
From themediterraneandish.com