CHEESE JAM SANDWICH RECIPES
JAM AND CHEESE SANDWICH RECIPE - FOOD.COM
My Mum told me about this and I laughed and said it would be disgusting, but I had to see what she meant so I tried it and loved it
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter bread if you like.
- Spread jam over.
- Place with cheese.
- Top with other piece of bread.
- Cut in half.
- Serve.
Nutrition Facts : Calories 241.6, FatContent 5.5, SaturatedFatContent 2.8, CholesterolContent 10.1, SodiumContent 376.1, CarbohydrateContent 43.9, FiberContent 1.5, SugarContent 15.2, ProteinContent 4
GRILLED CHEESE SANDWICH WITH RED ONION JAM RECIPE | BRIAN ...
Provided by Brian Boitano
Categories main-dish
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 28 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
- Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
- Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.
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