SMORE POCKETS RECIPES
MINI S'MORES HAND PIES RECIPE - BETTYCROCKER.COM
These mini hand pies take everything we love about s’mores –crunchy graham crackers, melty chocolate, ooey-gooey marshmallows – and put it into a handheld pie pocket that delivers a perfect taste of summer.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 35 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
- Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
- Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 320 , CarbohydrateContent 39 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Pie, SodiumContent 280 mg, SugarContent 17 g, TransFatContent 0 g
S'MORES POCKETS - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- "Lay a single crescent roll triangle across a muffin tin. Place chocolate chips, marshmallows, and a little bit of crushed up Graham crackers in the triangle and fold up crescent roll over the top. Bake 350 for 15 mins."
Nutrition Facts : Calories 2086 calories, FatContent 18.158 g, CarbohydrateContent 473.8895 g, CholesterolContent 0 mg, FiberContent 9.57949990987778 g, ProteinContent 27.769 g, SaturatedFatContent 5.46791 g, ServingSize 1 1 Serving (682g), SodiumContent 1121.155 mg, SugarContent 464.310000090122 g, TransFatContent 1.52943 g
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