BUY STOLLEN RECIPES

Name: Traditional Stollen
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 loaves.
Cuisine: Europe, German
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 tablespoons warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 3/4 cup butter, softened; 1/2 cup sugar; 2 large eggs, lightly beaten; 1-1/2 teaspoons grated lemon zest; 1/2 teaspoon salt; 4-3/4 to 5-1/4 cups all-purpose flour; 3/4 cup raisins; 1/2 cup mixed candied fruit; 1/2 cup chopped almonds; GLAZE:; 1-1/2 cups confectioners' sugar; 2 to 3 tablespoons 2% milk

TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT

Traditional Stollen Recipe: How to Make It image

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 loaves.

Number Of Ingredients 15

Ingredients

1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup butter, softened
1/2 cup sugar
2 large eggs, lightly beaten
1-1/2 teaspoons grated lemon zest
1/2 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour
3/4 cup raisins
1/2 cup mixed candied fruit
1/2 cup chopped almonds
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.

Nutrition Facts : Calories 244 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT

Traditional Stollen Recipe: How to Make It image

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 loaves.

Number Of Ingredients 15

Ingredients

1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup butter, softened
1/2 cup sugar
2 large eggs, lightly beaten
1-1/2 teaspoons grated lemon zest
1/2 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour
3/4 cup raisins
1/2 cup mixed candied fruit
1/2 cup chopped almonds
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.

BEST GERMAN CHRISTMAS STOLLEN (CHRISTSTOLLEN) - THE DARING ...

Nov 20, 2018 · Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook.
From daringgourmet.com

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AMAZON.COM: CHRISTMAS STOLLEN

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AMAZON.COM: STOLLEN

From amazon.com

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CHRISTMAS STOLLEN | KING ARTHUR BAKING

Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Remove the stollen from the oven, and brush them with melted butter. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. Transfer to a rack to cool completely.
From kingarthurbaking.com

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HOME - DRESDNER STOLLEN ® BUY - A CHRISTMAS PRESENT

The baking of Stollen has a long tradition in Dresden, and dates back to the 15th century. For generations, the Stollen is made by of traditional family recipe by master craftsmen. For almost 20 years, our Stollen have been supplied by the Dresden master baker and confectioner Hennig (member of the Stollen Protection Association).
From christstollen-shop.com

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STOLLEN BREAD – ZEHNDERS STORE

Stollen Bread is fruit bread filled with raisins, cashew pieces and fruit. Stollen Bread is one of the most popular baked goods sold at Zehnder's - we sell an average of 24,000 loaves annually and nearly 400 loaves on Zehnder's busiest day - Thanksgiving. No perservatives. 22 oz. Loaf. Zehnder's Stollen Bread is also available frosted. Purchase 3 for $26.95. Regular $9.95 each. Purchase the ...
From zehndersstore.com

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AMAZON.COM: STOLLEN

Kuchenmeister Marzipan Stollen in Gift Box, 26 Ounce. 1.62 Pound (Pack of 1) 4.3 out of 5 stars. 96. $17.17. $17. . 17 ($0.66/Ounce) $19.99.
From amazon.com

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STOLLEN RECIPE | FOOD NETWORK

Prepare Fruit: Combine the mixed fruit, raisins, and rum. Cover and set aside. Shake or stir the mixture every so often to coat the fruit with the rum. Prepare Sponge: In a large bowl, sprinkle ...
From foodnetwork.com

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STOLLEN RECIPE | WOOD FIRED OVEN RECIPES | GOZNEY

Brush the stollen with egg wash, pop them into the oven and place the door on before baking for around 30-35 minutes. Step 13; Transfer to a resting rack and allow the stollen to cool before glazing. Step 14;-Melt the butter and rum together and pop into a large deep dish.
From us.gozney.com

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CHRISTMAS STOLLEN | KING ARTHUR BAKING

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BEAUTIFUL HOMEMADE STOLLEN WREATH | AMY TREASURE

Put the dough into a lightly oiled bowl and cover with oiled cling film. Leave to rise in a warm place for two hours or until the dough has doubled in size. Meanwhile, add the cranberries, mixed fruit, lemon zest, orange zest and orange juice into a small saucepan. Heat for 5 minutes until the fruit is plump and juicy.
From amytreasure.com

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STOLLEN - TRADITIONAL GERMAN CHRISTMAS CAKE RECIPE | 196 ...

Oct 12, 2020 · Stollen has been a popular feast food at Christmas markets for over 500 years. In 1434, the Dresdener, Prince Friedrich II, and his brother, Duke Sigismund, started a very large festive market. Originally, this was a place where people could buy their meat and other produce specifically for the Christmas celebrations.
From 196flavors.com

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AUTHENTIC DRESDEN STOLLEN - MY GERMAN RECIPES

Nov 14, 2020 · Step 6 – shape the Stollen. Preheat the oven to 200°C / 390°F (not convection) On parchment paper, roll out the dough to a thick layer. Optionally, add the fillings: marzipan or poppyseed filling. Then fold into the typical Stollen shape – see the video. Remove all raisins from the top of the Stollen so they don't burn!
From mygerman.recipes

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STOLLEN BREAD – ZEHNDERS STORE

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WHAT MAKES A GOOD STOLLEN 'GREAT'? - GERMANFOODS.ORG

According to a 100-year-old recipe, Dresdner Stollen has to be made with a distinct ratio of key ingredients, otherwise it’s not Dresdner Stollen. Here are the ratios: Here are the ratios: For 1.5 kg of flour, use 300gr sugar, 625 g butter, 125g lard, 750g Raisins, sultana or currants (softened in rum), 375 g of candied lemon zest, 375 gr ...
From germanfoods.org

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THESE ARE BEST AND WORST SUPERMARKET CHRISTMAS STOLLENS ...

Dec 09, 2020 · Morrisons Fruit Stollen - £1.70. Morrisons fresh fruit stollen from the bakery is actually more of a teacake/hot cross bun in texture compared to the other supermarket stollens listed above. However, it contains sweet raisins and currants, and a sugary layer of marzipan, evoking all the classic flavours of a classic stollen. 2/5
From foodanddrink.scotsman.com

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SOURDOUGH STOLLEN RECIPE – THE BEST GERMAN CHRISTMAS TREAT

This is my recipe for sourdough stollen. Stollen is a German Christmas treat also known as Christstollen or Weihnachtsstollen. It’s gained popularity outside of the German speaking countries over the last 30 years, especially in the United Kingdom. Most people just buy their stollen, but stollen is not difficult to make.
From foodgeek.dk

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MARZIPAN STOLLEN RECIPE – HOW TO MAKE CHRISTMAS STOLLEN ...

Nov 18, 2021 · A detailed marzipan stollen recipe with exact quantities and step-by-step instructions can be found below. Make it yourself instead of buying it. In the run-up to Christmas, supermarket shelves are overflowing with stollen. So the easiest thing to do would be to buy one. But does a Christstollen from the supermarket really taste good to you?
From inspirationforall.de

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GLUTEN FREE STOLLEN RECIPE (DAIRY FREE OPTION)

It's surprisingly hard to find gluten free stollen to buy in the shops here in the UK - yet it's incredibly easy to make. This German Christmas recipe is an easy gluten free bread which is the perfect combination of sweet and spicy. Dusted with marzipan, gluten free stollen makes a lovely gift or just a classic festive treat to enjoy with a cuppa.
From theglutenfreeblogger.com

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