PINWHEELS SANDWICHES RECIPES

Name: Black Forest Ham Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: about 3-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 4 teaspoons minced fresh dill; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; Dash each salt and pepper; 1/2 cup dried cherries, chopped; 1/4 cup chopped green onions; 5 flour tortillas (10 inches), room temperature; 1/2 pound sliced deli Black Forest ham; 1/2 pound sliced Swiss cheese

BLACK FOREST HAM PINWHEELS RECIPE: HOW TO MAKE IT

Black Forest Ham Pinwheels Recipe: How to Make It image

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash each salt and pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onions
5 flour tortillas (10 inches), room temperature
1/2 pound sliced deli Black Forest ham
1/2 pound sliced Swiss cheese

Steps:

In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 78 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HOT CRAB PINWHEELS RECIPE: HOW TO MAKE IT

Hot Crab Pinwheels Recipe: How to Make It image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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